Steaming Guide - Breville VTP053 Instruction Booklet

Vegetable Preperation
Asparagus Trim, leave as spears
Runner beans Trim both ends
Broccoli Cut into samll/medium florets
Brussel sprouts Cut a cross in the base
Cabbage Large pieces
Carrots Cut into slices
Cauliflower Cut into florets
Celery Sliced
Mange tout Top and tail
Fresh peas Peeled
Frozen peas
New potatoes Washed
Turnips Peel, slice into 50g pieces
Fish Preperation
Boneless, skinned Cut into medium sized fillets
fillets
Prawns In shell

steaming guide

Quantity Cooking time
250g
200g
250g
300g
500g
250g
250g
3 medium stalks
250g
250g
250g
500g
350g
Quantity Cooking time
2 large or 4 small
Steam until the flesh
is opaque and flaky
all the way through
250g
Steam until they
(mins)
12-14
14-16
12-14
10-12
14-16
20-22
20-22
7-9
6-8
12-14
6-8
30-35
20-25
(mins)
20-30
10-12
are pink
1