Frying - Breville VTP053 Instruction Booklet

frying

Make sure your multi cooker is switched off, unplugged at the mains supply
socket and is fully cooled before assembling or disassembling. Your multi cooker
is suitable for shallow frying and browning only and must never be used to deep
fry foodstuffs.
The serving spoon provided is not suitable for use when frying.
1. Set the mode selector switch to OFF. Place the removable bowl inside your multi
cooker's base. Ensure the bowl is positioned correctly before continuing.
2. Plug your multi cooker into a suitable mains supply socket. The POWER light will
flash.
3. Move the mode selector switch to the FRY position. After a few seconds, the
POWER light will stop flashing and remain on as your multi cooker heats up. Use the
temperature control as required to set the temperature for frying.
4. Add the food to be browned or fried in small batches.
After browning or frying, you can set the mode selector to SLOW. This is extremely useful
in slow cooking if your recipe requires that meat is browned before the slow cooking
phase.
After use
After use, set the mode selector to OFF and unplug your multi cooker from the supply
socket. Your multi cooker does not switch off automatically.
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