Breville Flavour Maker BSC500 Manual

KNOW YOUR BREVILLE PRODUCT

1. Silicon handle covers
   For heat protection.
2. Tempered domed glass lid
   Suitable for use in the oven.
3. Removable EasySear™ pan
   Designed for searing on the stovetop, slow cooking and roasting in the oven. Xylan^® premium non-stick for easy cleaning.
4. Wrap around element
   Ensures an even temperature throughout the cooking process.
5. 5 litre capacity
   For family sized meals.
6. Slow cooker base
   Premium brushed stainless steel design.
7. Control dial with LOW, HIGH and AUTO setting
   For ease and simplicity.
8. Stainless steel rack
   For roasting.

BEFORE FIRST USE

Before first use, remove all promotional labels and packing materials and safely discard. Wash the removable EasySear™ pan and glass lid in hot, soapy water, rinse and dry thoroughly. Wipe the inside and the outside of the slow cooker base with a soft, damp cloth, then dry thoroughly.

HOW TO SEAR BEFORE SLOW COOKING

1. Remove the EasySear™ pan from the slow cooker base and place onto a large burner or hotplate on the gas, electric or ceramic stovetop.
   
2. Coat the inside of the EasySear™ pan with oil or butter.
   
3. Heat EasySear™ pan on stovetop over medium to high heat.
   
4. Place food to be seared into EasySear™ pan in batches.
   
5. When finished searing, use oven mitts and carefully place EasySear™ pan back into slow cooker base housing of slow cooker. Proceed to How to Slow Cook section on this page.
   

• EasySear™ pan is suitable for use on most electric, gas and ceramic stovetops, however it is not suitable for use on induction stovetops.
• The base of the EasySear™ pan may cause scratching on glass/ceramic or halogen cooktops.
• Stir food in the EasySear™ pan often, when cooking on the stovetop.
• Do not use metal utensils because they will scratch the non-stick coating on the EasySear™ pan.
• Do not heat EasySear™ pan when empty for prolonged periods of time as it may damage the cooking surface.
• Do not place EasySear™ pan in an oven that is hotter than 250°C.

HOW TO SLOW COOK

1. Insert the EasySear™ pan which is either hot from searing on the stovetop or at room temperature into the slow cooker base. Add all ingredients into EasySear™ pan, ensuring denser foods are spread evenly across the bottom of the pan and not heaped to one side.
   
2. Place the glass lid into position.
   
3. With the temperature control dial turned to the OFF position, plug the power cord into a 230V or 240V power outlet and switch the power on at the power outlet.
   
4. Turn the temperature control dial to the desired setting, or as recommended in a recipe. Go to www.breville.com.au for slow cooked recipe ideas and recipes in this instruction book.
   
5. When cooking is complete, turn the temperature control dial to the OFF position, switch off at the power outlet, remove the power plug and then the connector end from the appliance inlet.
   

• Always use the slow cooker with EasySear™ pan on a dry, level surface.
• Never operate the slow cooker without the removable EasySear™ pan positioned in the slow cooker base.
• Never operate the slow cooker without food and liquids in the removable EasySear™ pan.
• Always have the glass lid firmly in position on the removable EasySear™ pan throughout the operation of the slow cooker unless it is stated in a recipe to have it removed.
• Always use dry pot holders or oven mitts to remove the EasySear™ pan and the glass lid when hot.
• While providing some protection the silicone handles will become hot during use, an oven mitt is recommended.
• Do not place the removable EasySear™ pan or glass lid when hot on any surface that may be affected by heat.

Always lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam.

Always use dry pot holders or oven mitts when handling EasySear™ pan or glass lid.

It is recommended not to place the slow cooker on stone bench top when cooking, as the stone may crack when heated unevenly.

A BEGINNER'S GUIDE TO SLOW COOKING

The Breville Flavour Maker is designed specifically for flavour layering. A technique professional chefs use to enhance and deepen the taste of meals by using the same pan for browning onions, searing meats and creating casseroles, curries, soup, stock and bolognaise.

For this reason, Breville have now developed a Flavour Maker with a EasySear™ pan. Simply remove the EasySear™ pan from the slow cooker base and use on the gas, electric or ceramic stovetop to caramelise vegetables and sear meats before placing back into the slow cooker base and commencing the slow cooker function.

Following is a guide to help simplify the process of slow cooking, allowing you to obtain optimum results from your Flavour Maker.

We have also included helpful hints for successful slow cooking. For recipes, go to www.breville.com.au and recipe section in this instruction book.

PREPARING MEAT AND POULTRY

Select the leanest cuts when purchasing meat. Trim the meat or poultry of any visible fat. If possible, purchase chicken portions without the skin. Otherwise, the slow cooking process will result in extra liquid being formed from the fat as it melts.

For casserole type recipes, cut the meat into cubes, approximately 2.5cm to 3cm. Slow cooking allows less tender cuts of meat to be used. The bones can be left on meat or poultry if liked and will help to keep meat tender during cooking.

PREPARING VEGETABLES

Vegetables should be cut into even-sized pieces to ensure more even cooking. Frozen vegetables must be thawed before adding to other foods cooking in the slow cooker with EasySear™ pan.

PREPARING DRIED BEANS AND PULSES

If time permits, overnight soaking of dried beans and pulses is preferable. After soaking, drain and place in the slow cooker and cover with sufficient water to reach double their volume. Cook beans on the HIGH setting for 2 to 4 hours or until tender. Pre-soaked beans and pulses will cook a little faster.

SEARING AND BROWNING BEFORE SLOW COOKING

Searing and browning in the EasySear™ pan on the stovetop may take a little extra time and whilst not strictly necessary, the rewards are evident in the end result.

The EasySear™ pan keeps the heat stable and uniform allowing the meat to brown and form an even crust. Plus searing and browning seals in the moisture, intensifies the flavour and provides more tender results.

Once searing and browning is complete, return the EasySear™ pan to the slow cooker base with all the tasty caramelized ingredients inside.

USING THE TEMPERATURE CONTROL SETTINGS

This slow cooker has three settings: LOW, HIGH and AUTO. Use the recommended guidelines below to determine cooking time and heat setting and use recipes in this instruction book. Dishes can be prepared well in advance of mealtime and cooking time regulated so that food is ready to serve at a convenient time.

A general rule of thumb for most slow cooked meat and vegetable recipes is:

Your favourite traditional recipes can also be easily adapted to this slow cooker. Simply halve the amount of liquid and increase the cooking time. The following is a guide to adjusting your favourite recipes.

COOKING TIMES (WITH SEARING)

When the EasySear™ pan is used for searing on the stovetop prior to being placed in the slow cooker, cooking times will be shortened slightly. Check for doneness intermittently during cooking.

LOW SETTING

The LOW setting gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting.

HIGH SETTING

The HIGH setting will cook food in approximately half the time required for the LOW setting. Some foods may boil when cooked on the HIGH setting, so it may be necessary to add extra liquid. This will depend on the recipe and the amount of time in which it is cooked. Occasional stirring of stews and casseroles will improve flavour distribution.

The HIGH setting in this slow cooker cooks considerably faster than the AUTO or LOW setting and can be used if time is a constraint. Simply place your favourite meal on High for 3 to 4 hours and you will have a cooked meal in a fraction of the time.

AUTO SETTING

The AUTO setting will begin cooking on High and then will shift to Low after approximately 2 hours of cooking time for added ease and simplicity.

ROASTING IN THE SLOW COOKER

Roasting meats in the Flavour Saver creates tender, flavoursome results. The long, slow, covered cooking process breaks down and softens the connective and muscle tissue within the meat, making it easier to slice. Cheaper cuts of meat can be used to provide perfect results cooked by this method.

Meat will not brown during the slow cooking process, so for browner results sear in the EasySear™ pan on the stovetop first before placing back into the slow cooker base for cooking.

The addition of liquid is not required for roasting. Elevate the meat to be cooked on the provided stainless steel rack. This will assist in keeping the surface of the meat dry and free from any fat released throughout the cooking process.

POT ROASTING IN THE SLOW COOKER

The addition of liquid is required for pot roasting. Place sufficient liquid into the removable EasySear™ pan to cover up to a third of the meat. Meat will not brown during the pot roasting process, so for browner results sear in the EasySear™ pan on the stovetop first before placing back into the slow cooker base for pot roasting.

USING THE EASYSEAR™ PAN AS STAND ALONE COOKWARE

This slow cooker is equipped with a diecast removable EasySear™ pan to withstand temperature extremes. It can be used for browning and searing on a gas, electric or ceramic stovetop or as a traditional roasting pan for use in the oven.

The removable EasySear™ pan and glass lid is safe for use on stovetops and in conventional ovens up to 250ºC.

HINTS AND TIPS

• Trim all visible fat from meat or poultry.
• If a recipe calls for browning the meat, it may be browned in the EasySear™ pan on the gas, electric or ceramic stovetop.
• Meat and poultry require at least 6 to 7 hours of cooking on LOW setting or 3 to 4 hours on HIGH setting.
• Ensure that the food or liquid to be cooked fills half to ¾ of the EasySear™ pan.
• If after cooking the liquid quantity is excessive, remove the lid and operate the slow cooker with EasySear™ pan on the HIGH setting for 30 to 45 minutes or until the liquid reduces by the desired amount. Alternatively, the liquid can be thickened by adding a mixture of cornflour and water and cooking on HIGH setting without the lid until sauce has thickened.

DO'S

• Always thaw frozen meat and poultry before cooking.
• Use dry oven mitts when lifting the lid or removable EasySear™ pan after searing or slow cooking.
• Place the EasySear™ pan onto a heat proof mat if serving from the EasySear™ pan at the table.
• To keep foods warm for serving, turn control to the LOW setting until ready to serve.

DONT'S

• Do not operate the slow cooker without the EasySear™ pan in position in the slow cooker base.
• Do not cook with frozen meats or poultry.
• Do not remove the glass lid from the slow cooker unnecessarily as this will result in major heat loss.
• Stirring is not necessary when slow cooking. However, if cooking on the HIGH setting, stirring occasionally will help to distribute flavours throughout the recipe.
• Do not use HIGH setting if you intend on being away from home for more than 3 hours.

NEVER

• Place water or other liquids into the slow cooker base of the Flavour Saver.
• Immerse the slow cooker base, power cord, or power plug in water or any other liquid.
• Touch hot surfaces with bare hands.
• Deep fry in the EasySear™ pan.

CARE AND CLEANING

• Before cleaning the Flavour Saver with EasySear™ pan switch the temperature control dial to OFF, switch off at the power outlet, unplug from the power outlet and remove the connector end of the power cord from the appliance inlet.
• Remove EasySear™ pan and allow to cool completely.
• To remove stubborn, cooked-on foods in the removable EasySear™ pan, soften by filling ¾ with water, bring to a slow boil on medium heat on the stove top, add detergent and simmer for 15 minutes. Remove by lightly scrubbing with a soft nylon kitchen brush.
• The removable EasySear™ pan and glass lid can be washed in the dishwasher. However, to maintain non-stick coating, it is recommended to wash EasySear™ pan in hot, soapy water using a mild household detergent. Rinse and dry thoroughly.
• Do not use abrasive cleaners, steel wool, or scouring pads as these can damage the surfaces and non-stick coating.
• To prevent damage to the appliance, do not use alkaline cleaning agents, use a soft cloth and a mild detergent.
• The brushed stainless steel slow cooker base can be wiped over with a soft, damp cloth and then dried thoroughly.
• It is recommended to wash silicone handles in hot soapy water using a mild household detergent. Rinse and dry thoroughly. It is not recommended to place silicone handles in dishwasher.

Do not use alkaline cleaning agents, use a soft cloth and a mild detergent.

Do not use abrasive cleaners, steel wool or scouring pads.

Do not immerse slow cooker base or power cord in water or any other liquid as they may cause electrocution.

Ensure removable EasySear™ pan is correctly positioned in slow cooker base before you commence cooking.

SOUPS

FENNEL AND WHITE BEAN SOUP

Serves 6 to 8

INGREDIENTS

265g dried white beans
20g butter
1 Tablespoon olive oil
2 leeks, thinly sliced
3 cloves garlic, finely chopped
3 large bulbs fennel, halved and sliced
5½ cups/1375ml vegetable or chicken stock
½ teaspoon ground white pepper
Sea salt
Wedges of fresh lemon

METHOD

White Bean Preparation

1. Place dried beans into a large bowl, cover with cold water and soak overnight. Rinse and drain well.

Searing on the Stovetop with EasySear™ pan.

2. Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add butter and oil, heat a further 1 minute or until butter has melted.
3. Add leeks and garlic and sauté until leeks have softened slightly, about 2 to 3 minutes, stirring occasionally.
4. Add fennel and cook for 3 to 4 minutes or until fennel has softened slightly, stirring occasionally.

Slow Cooking

5. Place EasySear™ pan back into slow cooker base.
6. Add drained beans, stock and pepper, mixing well.
7. Cover with lid, turn temperature control dial to AUTO setting. Cook for 5 to 6 hours or until beans are very tender.
8. Season soup with salt and serve with wedges of lemon.

Setting Variation: Use the LOW setting and cook for 8 to 10 hours or the HIGH setting for 4 to 5 hours.

SPICY KUMERA SOUP

Serves 6 to 8

INGREDIENTS

1½ Tablespoons oil
2 large onions, chopped
¾ Tablespoon Cajun spice
¼ teaspoon ground fennel seeds
¾ teaspoon ground cumin
4½ cups/1¼ litres vegetable or chicken stock
1.4kg kumera (sweet potato), peeled and cut into small chunks
Salt and pepper
¾ cup sour cream or natural yogurt
Fresh tortillas

METHOD

Searing on the Stovetop with EasySear™ pan.

1. Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil and heat a further 1 minute.
2. Add onions and sauté until onion has softened slightly, about 3 to 4 minutes, stirring occasionally.
3. Add Cajun spice, ground fennel seeds and ground cumin, sauté for 2 to 3 minutes or until spices are fragrant.

Slow Cooking

4. Place EasySear™ pan back into slow cooker base.
5. Add stock and sweet potato, mix well.
6. Cover with lid, turn temperature control dial to HIGH setting. Cook for 2 to 3 hours or until sweet potato is very soft.
7. Turn dial to OFF and turn slow cooker off at power outlet, remove power plug from power outlet.
8. Using a non scratch potato masher gently mash sweet potato until well broken up. Season soup with salt and pepper.
9. Serve soup with a spoonful of sour cream or natural yogurt and fresh warmed tortillas.

Setting Variation: Use the LOW setting and cook for 6 to 7 hours or the AUTO setting for 4 to 5 hours.

PEA AND HAM SOUP

Serves 8

INGREDIENTS

550g split peas (green or yellow)
¾ Tablespoon oil
20g butter
2 large onions, finely chopped
3 large carrots, diced
3 sticks celery, diced
1.4 litres water
700g ham bones
3 bay leaves
6 to 8 fresh sage leaves
Sea salt and freshly ground pepper

METHOD

Split Pea Preparation

1. Place split peas into a large bowl, cover with cold water and soak overnight. Rinse and drain well.

Searing on the Stovetop with EasySear™ pan

2. Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil and butter, heat a further 1 minute or until butter has melted.
3. Add onions, carrots and celery, sauté until onion has softened slightly, about 4 to 5 minutes, stirring occasionally.

Slow Cooking

4. Place EasySear™ pan back into slow cooker base.
5. Add water, split peas, ham bones, bay leaves and sage leaves. Mix well and cover with lid.
6. Turn temperature control dial to AUTO setting, cook for 7 to 8 hours or until peas are very soft.
7. Remove ham bones and cut any meat from bone, chop ham finely. Return chopped ham to soup.
8. Season soup with salt and pepper and serve with fresh crusty bread.

Setting Variation: Use the HIGH setting and cook for 4 to 5 hours or LOW setting for 8 to 10 hours.

SIMPLE VEGETABLE AND LENTIL SOUP

Serves 6 to 8

INGREDIENTS

1½ Tablespoons oil
2 large onions, chopped
3 cloves garlic, finely chopped
700g smoked ribs or bacon bones
3 sticks celery, finely chopped
4 carrots, diced
1 small sweet potato (285g), peeled and diced
8.5 cups/2.125L chicken or vegetable stock
285g red lentils, rinsed and drained
220g green lentils, rinsed and drained
Salt and freshly ground black pepper
¾ cup chopped fresh coriander or parsley

METHOD

Searing on the Stovetop with EasySear™ pan

1. Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil, heat for a further 1 minute.
2. Add onions and garlic, sauté for 5 minutes or until onion has softened, stirring occasionally.
3. Add smoked ribs, celery and carrots, cook for 3 to 4 minutes, stirring occasionally.

Slow Cooking

4. Place EasySear™ pan back into slow cooker base.
5. Add sweet potato, stock and lentils to pan, mixing well.
6. Cover with lid, turn the temperature control dial to HIGH setting and cook for 4 to 5 hours or until lentils are soft.
7. Season with salt and pepper, serve hot with chopped coriander or parsley.

Setting Variation: Use the LOW setting and cook for 8 to 10 hours or AUTO setting for, 5 to 6 hours or until lentils are soft.

FISH

SRI LANKAN FISH CURRY

Serves 8 to 10

INGREDIENTS

2 Tablespoons oil
3 onions, finely chopped
6 cloves garlic, finely chopped
1⁄3 cup finely chopped fresh ginger
3 small red chillies, seeds removed and finely chopped
1½ Tablespoons ground coriander
1½ Tablespoons black mustard seeds
2 teaspoons ground turmeric
14 fresh curry leaves
1.4kg fresh ripe tomatoes, chopped into 2cm chunks
190ml can coconut cream
1.4kg thick firm white fish fillets cut into 3cm chunks, bones and skin removed
Juice of 1 lemon
1¼ tsps sea salt and pepper to taste
Lemon wedges to serve
Extra chopped fresh coriander to serve

METHOD

Searing on the Stovetop with EasySear™ pan

1. Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil, heat a further 1 minute.
2. Add onions, garlic, ginger and chillies, sauté for 5 minutes or until onions have softened, stirring occasionally.
3. Add ground coriander, mustard seeds, turmeric and curry leaves, cook for 3 minutes or until spices are fragrant, stirring occasionally.
4. Stir through tomatoes.

Slow Cooking

5. Place EasySear™ pan back into slow cooker base.
6. Cover with lid, turn temperature control dial to LOW setting. Cook for 3 to 4 hours or until tomatoes are well cooked and softened.
7. Before serving, stir through coconut cream and fish pieces and mix well. Cover with lid and continue cooking for a further 2 to 2½ hours or until fish is cooked. Stir through lemon juice and season to taste with salt and pepper.
8. Serve with lemon wedges and extra fresh coriander.

Setting Variation: Use the HIGH setting and cook sauce for 2 to 2½ hours or AUTO setting for 3 to 4 hours, add fish in last 2 to 2½ hours of cooking time.

CHICKEN

SPICEd SOY CHICKEN

Serves 6

INGREDIENTS

1½ Tablespoons oil
2kg chicken thigh cutlets, skin removed
¾ cup/185ml salt reduced soy sauce
¾ cup/185ml Shao hsing (Chinese Cooking Wine) or dry sherry
3 cloves garlic, finely chopped
2 Tablespoons chopped fresh ginger
3 star anise
1 cinnamon sticks
1½ teaspoons sesame oil
2 Tablespoons brown sugar, well packed
1½ Tablespoons cornflour
1⁄3 cup/125ml water
2 green onions, very thinly sliced
1½ red chillies, seeds removed and thinly sliced

METHOD

Searing on the Stovetop with EasySear™ pan

1. Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil and heat a further 1 minute.
2. Cook chicken pieces in batches until well browned on both sides, remove from pan. Remove EasySear™ pan from heat and drain off oil.

Slow Cooking

3. Place EasySear™ pan back into slow cooker base.
4. Add soy sauce, Shao hsing, garlic, ginger, star anise, cinnamon sticks, sesame oil and brown sugar, mix well.
5. Return chicken to pan and turn to coat all over in marinade. Cover with lid.
6. Turn temperature control dial to AUTO setting. Cook for 4 to 5 hours or until chicken is cooked, turning once during cooking if possible.
7. Remove chicken from EasySear™ pan and arrange pieces on a serving plate. Cover to keep warm.

EasySear™ pan on Stovetop

8. Place EasySear™ pan back onto stovetop and bring mixture to the boil. Mix together cornflour and water, stir into EasySear™ pan, continue stirring until sauce boils and thickens.
9. Serve chicken with the marinade spooned over and top with green onions and chillies.

Setting Variation: Use the HIGH setting and cook for 3 to 4 hours or LOW setting for 5 to 6 hours.