Recipes; Carrot And Coriander Soup - Breville VTP053 Instruction Booklet

Note: The following recipes have already been adapted for use in your multi cooker.
Carrot and Coriander Soup (serves 5-6 people)
• Olive oil
• 1 medium onion (chopped)
• 3 cloves of garlic (finely chopped)
• 600g of carrots (peeled and chopped)
• 1 large sweet potato (chopped)
• 3 tsp of ground coriander
• 1.5 litres of vegetable stock
• ½ tsp of Italian herbs
• Salt and pepper
• 2 large handfuls of fresh coriander leaves
• 3 large tablespoons of crème fraiche
1. Turn the mode selector to FRY and the temperature to medium. Add some olive
oil and once it is heated stir in the onions and garlic. Sauté for approximately 3-4
minutes until they are soft but not browned.
2. Stir in the carrots, sweet potato, ground coriander, vegetable stock and the Italian
herbs, cook for 1 minute and then set the mode selector to SLOW. Season with salt
and pepper to taste.
3. Cover with the lid and cook for a minimum of 3 hours until the vegetables are tender.
If you are leaving it to cook for more than 6 hours you may want to add a little
more stock at the start in order to maintain the correct consistency and to prevent it
becoming dry.
4. When all the vegetables are soft and you are ready to serve, add the fresh coriander
leaves and the crème fraiche. Use a hand blender to blend the soup until it is
smooth. Alternatively carefully pour batches into a food processor or blender.
5. Serve warm with crusty bread and some more coriander to garnish.

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