Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Viking Built-In Convection Microwave Hood
Summary of Contents for Viking Built-In Convection Microwave Hood
- Page 1 Built-In Convection Microwave Hoods...
-
Page 2: Service Information
3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have a service problem, contact Viking Range Corporation at (888) 845-4641 or write to: Greenwood, Mississippi (MS) 38930 USA Record the information indicated below. -
Page 3: Table Of Contents
TABLE OF CONTENTS 2 SERVICE INFORMATION 3 TABLE OF CONTENTS 4-5 IMPORTANT SAFETY INSTRUCTIONS 5 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 6 UNPACKING AND EXAMINING YOUR MICROWAVE OVEN 7 GROUNDING INSTRUCTIONS 8-14 INFORMATION YOU NEED TO KNOW 8 About Your Microwave Oven 8-9 About Children and the Microwave... -
Page 4: Important Safety Instructions
9. This appliance should be serviced only by qualified service personnel. Contact nearest Viking Authorized Servicer for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. -
Page 5: Instructions Precautions To Avoid
17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. -
Page 6: Unpacking And Examining Your Microwave Oven
If there is any damage, do not operate the microwave oven and contact your dealer or VIKING AUTHORIZED SERVICER. Latches... -
Page 7: Grounding Instructions
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Viking nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to observe the correct electrical connection procedures. -
Page 8: Information You Need To Know
INFORMATION YOU NEED TO KNOW ABOUT YOUR MICROWAVE OVEN This Use and Care Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. -
Page 9: About Food
Don’t assume that because a child has mastered one cooking skill, he/she can cook everything. Children need to learn that the microwave oven is not a toy. See page 35 for Child Lock feature. ABOUT FOOD FOOD Eggs, • Puncture egg yolks sausages, before cooking to prevent nuts, seeds,... -
Page 10: About Utensils And Coverings
ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware. Many pieces, already in your kitchen, can be used successfully in your new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode. - Page 11 UTENSILS COVERINGS Lids, metal Metal cookware Metal, misc: dishes with metallic trim, screws, bands, handles. Metal twist ties Oven YES. Good for large cooking bags meats or foods that need tenderizing. DO NOT use metal twist ties. Paper plates YES. For reheating. Paper towels YES.
- Page 12 Viking is not responsible for any damage to the microwave oven when accessories are used. MICROWAVE...
-
Page 13: About Microwave Cooking
ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards outside of dish. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. -
Page 14: About Safety
ABOUT SAFETY • Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. -
Page 15: Part Names
PART NAMES MICROWAVE OVEN PARTS 1. Oven door with see-through window. 2. Door hinges. 3. Waveguide cover DO NOT REMOVE. 4. Turntable motor shaft. 5. Oven light. It will light when oven is operating or door is open. 6. Safety door latches. The oven will not operate unless the door is securely closed. -
Page 16: Accessories
BOTTOM VIEW (Front of Microwave) (Rear of Microwave) 14. Light cover. 15. Grease filters. 16. Removable ceramic turntable. The turntable will rotate clock- wise or counterclockwise. Only remove for cleaning. ACCESSORIES The following accessories are designed especially for use in this oven only for convection, mix or broil cooking. DO NOT USE FOR MICROWAVE ONLY COOKING. -
Page 17: Control Panel
CONTROL PANEL Interactive Display Words will light in the display to indicate features and cooking instructions. 21-22 27-28 28, 30 29-30 28-29 20, 40 Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information. 20, 40 20-21 23-24... -
Page 18: Before Operating
BEFORE OPERATING • Before operating your new microwave oven make sure you read and understand this Use and Care Manual completely. • Before the microwave oven can be used, follow these procedures: 1. Plug in the microwave oven. Close the door. The microwave oven display will show 2. -
Page 19: Manual Microwave Operation
MANUAL MICROWAVE OPERATION TIME COOKING MICROWAVE Your microwave oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose you want to cook for 5 minutes at 100% 1. -
Page 20: Keep Warm
KEEP WARM Keep Warm can only be programmed with manual cooking or as a separate program. • Suppose you want to cook a baked potato for 4 minutes at 100% power and you want to keep it warm after cooking for 30 minutes. 1. -
Page 21: Microwave Features
THE TURNTABLE SHOULD ALWAYS BE ON WHEN USING THE SPECIAL FEATURES. On/Off function can be used with manual cooking modes and Reheat. Turntable off condition will automatically change to on condition when you select auto cooking except Reheat and Convec Bake. When cooking large quantities of food which cannot be stirred, it is best to use a lower power level such as 40% or 50%. -
Page 22: Defrost Chart
DEFROST CHART TOUCH FOOD DEFROST PAD* Once Ground Meat Twice Steaks (Chops, fish) 3 times Chicken Pieces * Number of touched AFTER initial touch to access Defrost. Note: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. -
Page 23: Sensor Cooking
SENSOR COOKING The Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities. It takes the guesswork out of microwave cooking. USING SENSOR SETTINGS: 1. -
Page 24: Reheat
3. Paper towel: Use paper towels to absorb excess fat and moisture when cooking bacon and potatoes. Line the turntable when baking potatoes. 4. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. Be careful when removing any covering to allow steam to escape away from you. -
Page 25: Sensor Chart
SENSOR CHART FOOD AMOUNT Leftovers 4 - 32 oz such as rice, potatoes, vegetables, casserole. Soup 1 - 4 cups Canned 4 - 16 oz entrees and vegetables Dinner Plate 3 - 6 oz of meat 1 plate plus vegetables and/or potato/ rice Popcorn... -
Page 26: Sensor Cook
SENSOR COOK • Suppose you want to cook a baked potato. 1. Touch Sensor Cook pad. 2. Select desired sensor setting. Ex: touch number pad 1 to cook baked potatoes. 3. Touch Start/Touch On pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear. -
Page 27: Manual Convection And Automatic Mix Cooking
AUTOMATIC MIX COOKING This section of the Use and Care Manual gives you specific cooking instruc- tions and procedures. Please consult your Viking Convection Microwave Hood Cookbook for helpful hints for convection and combination cooking. The microwave oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. -
Page 28: Preheat And Cook With Convection
3. Enter cooking time by touching number pads 2000. 4. Touch Start/Touch On pad. PREHEAT AND COOK WITH CONVECTION Your microwave oven can be programmed to combine preheating and con- vection cooking operations. You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature. -
Page 29: Slow Cook
Note: 1. Preheating for broil may take from 7 to 10 minutes depending on tem- perature of room and available power. 2. Although time is usually set for the maximum broiling time, always check food at the minimum time recommended in the chart of cookbook. This will eliminate the need to completely reprogram the microwave oven if additional cooking time is needed. -
Page 30: Cook With Automatic Mix
COOK WITH AUTOMATIC MIX • Suppose you want to bake a cake for 25 minutes on Low Mix/Bake. 1. Touch Low Mix/Bake pad. 2. Enter cooking time by touching number pads 2500. 3. Touch Start/Touch On pad. PREHEAT AND COOK WITH AUTOMATIC MIX Your microwave oven can be programmed to combine preheating and automatic mix cooking operations. -
Page 31: Convec Broil Chart
3. To broil other foods or foods above or below the weight or number allowed on Convec Broil Chart follow instructions in the Viking Convection Microwave Hood Cookbook. See Convection Broiling Chart. -
Page 32: Convec Roast
3. To roast other food or foods above or below the weights allowed on Convec Roast Chart, check the Viking Convection Microwave Hood Cookbook Combination Roasting Chart. CONVEC ROAST CHART SETTING/FOOD AMOUNT 1. -
Page 33: Convec Bake
After Convec Bake cycle ends, 1 long tone will sound and displayed. Note: 1. Convec Bake can be programmed with More/Less Time Adjustment. See page 37. 2. To bake other foods, see the Viking Convection Microwave Hood Cookbook's baking section. CONVEC BAKE CHART SETTING/ PAN SIZE/ FOOD 1. - Page 34 3. Muffins 12 cup muffin pans 4. French 3 - 24 oz fries Cookie sheet to hold Ideal for packaged muffin mix or your own recipe for 12 medium size muffins. Prepare ac- cording to package or recipe directions and place in one 12-cup muffin pan.
-
Page 35: Other Convenient Features
OTHER CONVENIENT FEATURES HELP (CONTROL PAD) Help provides 5 features which make using your microwave oven easy because specific instructions are provided in the interactive display. 1. CHILD LOCK The Child Lock prevents unwanted microwave oven operation such as by small children. -
Page 36: Multiple Sequence Cooking
4. LANGUAGE SELECTION The microwave oven comes set for English. To change, touch Help and the number 4 pads. Continue to touch the number 4 pad until your choice is selected. Then, touch Start/Touch On pad. Touch number 4 once for English. Touch number 4 twice for Spanish. -
Page 37: More Or Less Time Adjustment
MORE OR LESS TIME ADJUSTMENT MORE: Should you discover that you like any of the Sensor, Sensor Cook, Defrost, Convec Broil, Convec Roast or Convec Bake settings slightly more done, touch the Power Level pad once after touching your choice of pads. LESS: Should you discover that you like any of the Sensor, Sensor Cook, Defrost, Convec Broil, Convec Roast or Convec Bake settings slightly less done, touch the Power Level pad twice after touching your choice of pads. -
Page 38: Demonstration Mode
DEMONSTRATION MODE To demonstrate, touch Clock, the number 0 and then touch Start/Touch On pad and hold for 3 seconds. will DEMO ON DURING DEMO NO OVEN POWER DEMO appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the microwave oven. -
Page 39: Interior - After Convection, Mix Or Broil Cooking
INTERIOR - AFTER CONVECTION, MIX OR BROIL COOKING Spatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry. Harder to remove spatters may occur if microwave oven is not thoroughly cleaned or if there is long time/high temperature cooking. -
Page 40: Fan
remove the filter. Repeat for the other filter. 2. Soak the filters in a sink or dish pan filled with hot water and detergent. DO NOT use ammonia or other alkali; they will react with the filter material and darken it. 3. -
Page 41: Charcoal Filter
4. Close light cover and secure with screw removed in step 2. Cautions: Light cover may become very hot. Do not touch glass when light is on. Do not use light for long time use such as a night light. CHARCOAL FILTER Charcoal Filter is used for Non-vented, recirculated installation. -
Page 42: Specifications
SPECIFICATIONS AC Line Voltage: AC Power Required: Output Power Microwave: Convection Heater: Frequency: Outside Dimensions: 29 Cavity Dimensions: Microwave oven Capacity:** Cooking Uniformity: Weight: The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. Internal capacity is calculated by measuring maximum width, depth and height. -
Page 43: Service Call Check
If “NO” is the answer to any of the above questions, please check elec- trical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST VIKING AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person. -
Page 44: Microwave Oven Warranty
MICROWAVE OVEN WARRANTY ONE YEAR FULL WARRANTY Viking Microwave Oven and all of their component parts and accessories, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase.