Viking F1321D Use & Care Manual page 11

Pan Placement Tips
•When using large (15" x 13" [38 cm x 33 cm]) flat pans or trays that cover
most of the rack, rack positions 2 or 3 produce the best results.
•Stagger pans in opposite directions when two racks and several pans are
used. No pan should be directly above another.
•Allow 1 1/2" to 2" (3.8 cm to 5.1 cm) of air space around all sides of each pan
for even air circulation.
•When baking on more than one rack, it is recommended to use the 2nd and
4th (VGSO166) or 3rd and 5th (VGSO100) position for more consistent even
baking.
Single Rack Pan Placement
Multiple Rack Pan Placement
20
Conventional Baking Chart
Recommended
Pan
BREADS
Yeast Loaf Loaf Pan
Yeast Rolls Cookie Sheet
Biscuits Cookie Sheet
Nut Breads Loaf Pan
Cornbread 8"x8" (20x20 cm)
Corn Muffins Muffin Tin
Fruit Muffins Muffin Tin
CAKES/COOKIES
Angelfood Tube Pan
Bundt Tube Pan
Cupcakes Muffin tin
Layer, Sheet 13"x9" (23x33 cm)
Layer, Two 9" (23 cm) round
Pound Loaf Pan
Brownies 13"x9" (23x33 cm)
Choc. Chip Cookie Sheet
Sugar Cookies Cookie Sheet
PIES/PASTRY
Pie Crust 9" (23 cm) round
Two Crust, Fruit 9" (23 cm) round
Pumpkin Pie 9" (23 cm) round
Custard 6 - 4 oz cups
Cream Puffs Cookie Sheet
MISCELLANEOUS
Baked Potatoes (4) 8 oz (227 gm)
Lasagna 9"x5" (23x13 cm)
Cheese Souffle 1 qt. (.95 L)
Stuffed Peppers 13"x9" (23x33 cm)
Quiche 9" (23 cm) round
Conventional Conventional
Temperature Time
( o F) ( o C) (min.)
375 191 30-35
400 204 12-15
400 204 8-10
375 191 30-35
400 204 25-30
375 191 15-20
475 191 15-20
375 191 35-45
350 177 45-50
350 177 16-20
350 177 40-50
350 177 30-35
350 177 60-65
350 177 25-30
375 191 12-15
350 177 10-12
425 218 10-12
375 191 55-60
375 191 40-45
350 177 35-40
400 204 30-35
375 191 60-75
375 191 55-60
350 177 45-50
375 191 60-70
400 204 25-30
21