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Food processing guideline
Slicing Guide
FOOD
APPLE
CABBAGE
CARROTS
CELERY
CUCUMBER
MUSHROOMS
NUTS
ONIONS
PEACHES/PEARS
Quarter and stack horizontally in chute. Use firm pressure.
For coarsely shredded results, use slicing side of disc. Cut into pieces to fit chute. Empty
Bowl as cabbage reaches disc.
Cut into 4"(10.2cm) lengths and pack in chute, alternating thick and thin ends.
Remove string. Cut stalks into thirds. Pack chute for best results.
Cut to fit chute if necessary.
Stack chute with mushrooms on their sides for lengthwise slices.
For coarsely chopped results, fill chute with nuts and slice.
Quarter and fill chute, positioning onions upright for coarsely chopped results.
Halve or quarter and core. Position upright in chute and slice using light pressure.
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