Maintenance; Care And Cleaning - Hitachi FPR1 Manual

Maintenance

Information on how to keep your food processor in the best working order.
Care & Cleaning
NOTE: Do not attempt to sharpen the cutting edges of the Chopping Blade or the Reversible Disc. They are
permanently sharpened at the factory and will be ruined by attempted sharpening.
1.
Before cleaning, be sure the unit is off and the cord is unplugged.
Whenever possible, rinse parts immediately after processing for easy cleanup.
2.
3. Wipe the Base, Control area, and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by
rubbing with a damp cloth and a mild, non-abrasive cleaner.
Do not immerse the Base in liquid.
All removable parts can be washed by hand or in a dishwasher, top rack.
4.
Note: If washing by hand, wash in hot, soapy water, rinse, and dry thoroughly. If necessary, use a small nylon
bristle brush to thoroughly clean the Bowl and Food Chute/Cover this type of brush will also help prevent
cutting yourself on the Chopping Blade and Slice/Shred Disc.
If washing in a dishwasher, place removable parts on the top rack only-not in or near the utensil basket.
5.
Do not use rough scouring pads or cleansers on any plastic or metal parts.
Do not fill the Bowl with boiling water or place any of the parts in boiling water. Some foods, such as carrots, may
6.
temporarily stain the Bowl and utensils. To remove stains, make a paste of 1 tablespoon baking soda and two
tablespoons warm water. Apply the paste to the stains and rub with a cloth. Rinse in soapy water and dry.
Chopping work time is 30 seconds max.
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