Hitachi FPR1 Manual page 8

Food processing guideline
Chopping Guide
FOOD
ONIONS, CHOPPED
PARMESAN OR ROMANO
CHEESE, GRATED
PARSLEY, CHOPPED
PEPPER, GREEN
CHOPPED
PIE DOUGH
SOUPS, PUREED
OR CREAMED
SQUASH (BUTTERNUT)
MASHED
STRAWBERRIES,
PUREED
TOMATOES, CHOPPED
AMOUNT
Quarter, and add to Bowl. Pulse to coarsely chop. For green onions,
Up to 3 lar ge
cut into 1"(2.54cm) pieces.
Allow cheese to reach room temperature. Cut into 1"(2.54cm) cubes.
Up to 1-1/2 cups
Add to Bowl and process to desired fineness.
Add to Bowl and Pulse to chop to desired fineness, about 10-15 seconds
Up to 2 cup s
Process other herbs in same manner (basil, cilantro, mint).
Up to 1 pepper
Cut into 1 (2.54cm) pieces. Add to Bowl and pulse to chop.
Follow food processor recipe for 1 of 2 standard size pie crusts. See
Up to 2 9" pie crusts
One-Crust Standard pie Crust recipe.
Add up to 2 cups of warm (not boiling) vegetable soup for pureeing and
2 cups
creaming. Process to desired smoothness
Up to 5 cups, 1 Add up to 8 cup cooked, drained squash to Bowl. Process to
(2.54cm) cubes puree. Works for pumpkin and sweet potatoes, also.
2 cups Halve large berries. Add to Bowl and process to chop.
Quarter tomatoes. Add up to 4 and pulse to desired fineness.
4 medium
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COMMENT