Basic White Bread - Hitachi FPR1 Manual

Selected Recipes
Speedy Processor Pizza Dough
2 cups all-purpose flour
1 package (1/4 oz. 7 g) active dry yeast
1 tablespoon sugar
3/4 teaspoon salt
1 tablespoon vegetable oil
3/4 cup hot tap water
With Dough Blade in place, add flour, yeast, sugar and salt to Processor
Bowl. Process for about 5 seconds to blend.
Add vegetable oil to hot water. With Processor running, slowly add
water/oil mixture down Food Chute (should take about 30 seconds).
Continue processing to knead dough for 1 to 1/2 minutes. Stop, and test
dough for stickiness. If dough is still sticky, process to knead for another
15 to 30 seconds. Let dough rest for 10 minutes.
On floured board, fold dough over 3 or 4 times to knead slightly. For 1
large pizza baked in a 15-inch 10-inch
jellyroll pan, roll dough out to about that size, and transfer to greased
pan. Gently push dough out to cover pan and form crust edge up sides of
pan.
For 2 thin crust pizzas (about 12-inch/30 cm diameter), divide dough in
half. Roll or push dough out to form a circle, and transfer to greased
pizza pans. Shape crust partially up sides of pan to form crust edge.
(Dough will be thin, and be sure to push dough together if any holes or
rips occur.)
Cover crust with pizza sauce, vegetables and cheeses as desired
.Bake at 425F (218 ) for 18 to 20 minutes for large, single pizza, or about 12 to
15 minutes for thinner, round pizzas.
Makes: 1 large, or 2 smaller pizza crusts.
NOTE: This pizza recipe can be doubled.
1-inch (38 25 2cm)

Basic White Bread

3-1/2 cups all-purpose flour
3 tablespoons soft butter, divided in 4 pieces
2 tablespoons sugar
1 teaspoon salt
1 package active dry yeast
1/4 cup lukewarm water
2/3 cup lukewarm water
Position Dough Blade in Processor Bowl. Add flour, butter, sugar and salt.
Process to mix, for about 5 seconds.
In measuring cup, add yeast to 1/4 cup water. Stir to mix, and allow to
dissolve, for about 10 minutes.
With Processor running, slowly add yeast mixture and water down Food
Chute (should take about 30 seconds to add liquid ingredients).
Continue processing to knead dough for 45 seconds. Stop. Remove Cover and
press dough down into bottom of Bowl.
Cover and process to knead for an additional minute.
Turn dough out and shape into ball. Place in a greased mixing bowl, rotating
to grease surface.
Cove and let it rise in warm place until it's doubled in size, (about 1 to 1-1/2
hours.) Turn sticky. When the dough has turned into a smooth ball let it rest
for 15 minutes.
Shape to fit 9-inch 5-inch 3-inch (23 23 8cm) greased bread pan. Cover
and let rise again in warm place until dough has risen about 1-inch over sides
of pan ( about 1 hour).
Bake in preheated 375F (191 ). oven about 35 to 40 minutes, or until golden
brown. Turn out of pan immediately.
Makes: 1 loaf.
NOTE: Do not double this recipe. Only 1 loaf of bread can be mixed at a time.
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