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Food processing guideline
Shredding Guide
FOOD
CABBAGE
CARROTS
CHEESE, CHEDDAR
CHEESE, MOZZARELLA
POTATOES
ZUCCHINI
Whisk
EGGS
Use shredding disc for very fine cabbage. Cut into pieces to fit chute. Shred using light
pressure. Empty Bowl as cabbage reaches disc.
Position in chute and shred.
Cut to fit chute. Cheese must be well chilled.
Cut to fit chute. Cheese must be chilled in freezer for 30 minutes prior to shredding.
Use light pressure.
Position in chute. Cut large potatoes in half or quarters.
Cut to fit chute, either lengthwise or horizontally.
Use the maximum of 5 eggs. Do not whisk eggs for longer than 2 minutes.
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