Table of Contents

Advertisement

Food processing guideline

Chopping Guide

FOOD
CRANBERRIES
MINCED
BREAD CRUMBS
COOKIE/CRACKER
CRUMBS
EGGS, CHOPPED
GARLIC, MINCED
MEAT, CHOPPED
(RAW OR COOKED)
MUSHROOMS
CHOPPED
NUTS, CHOPPED
AMOUNT
Pulse to chop to desired fineness. Can also add sugar to make
3 cups
cranberry relish.
Break either fresh or dry bread slices into quarters. Add to Bowl and
Up to10 slices
process until finely crumbed.
Use for crumbing crackers, chocolate or vanilla wafers.
Up to 5 cup s
Break large crackers into quarters. Add to Bowl and process until fine.
Peel, dry and halve hard-cooked eggs. Add to Bowl. Pulse to chop,
Up to3
checking fineness after 4-5 pulses.
Up to5
Drop clove(s) down food chute while unit is running.
Up to 2 cup s
Cut meat into 1" (2.54cm) cubes. Add to Bowl and pulse to chop.
Up to 20 medium
Halve large mushrooms and add to Bowl. Chop to desired fineness.
2 cups
Add to Bowl and process to chop.
-7-
COMMENT

Advertisement

Table of Contents
loading

Table of Contents