grind the beans.
No tea water dispensed.
not draw the milk in.
quantity is not reached.
completely.
Coffee has no "crema".
Coffee is too "acidic".
Coffee is too "bitter".
You will ind the telephone numbers at the back of these instructions.
oily).
holder is soiled.
holder is soiled.
Milk unsuitable for frothing. Use low-fat milk (1.5 % fat).
correctly assembled.
appliance.
Coffee is ground too inely.
ine.
appliance.
Unsuitable type of coffee.
fresh.
suitable for the beans.
coffee is too coarse.
Unsuitable type of coffee.
ine.
Unsuitable type of coffee.
necessary. When the bean
with a dry cloth.
system").
system").
frother parts.
repeat the procedure.
coarser setting. Use coarser
pre-ground coffee.
Descale the appliance.
beans.
Use fresh beans.
ine.
Adjust the grinding unit to a iner
setting or use iner pre-ground
coffee.
Use a darker roast.
ine
pre-ground coffee.
Change the type of coffee.
.