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Summary of Contents for Sinbo SFD 7402
- Page 1 SFD 7402, SFD 7403 DIGITAL FOOD DEHYDRATOR INSTRUCTION MANUAL www.sinbo.com.tr...
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Page 2: Important Safeguards
ENGLISH SINBO SFD 7402 / SFD 7403 DIGITAL FOOD DEHYDRATOR INSTRUCTION MANUAL Dehydrates fruits, vegetables, herbs, and spices. Digital temperature control and timer for precise drying time and temperatures INSTRUCTIONS The following important safeguards are recommended by most portable appliance manufactures. - Page 3 Warning Do not use this appliance for any other purpose than its intended purpose This appliance is for use in home and similar environments: - personnel kitchens in stores, offices or other work environments; - ranches; - customers in hotels, motels and similar environments;...
- Page 4 Features * 5 TRANSPARENT TRAYS FOR DRY MORE FOODS, EASY TO CHECK * TRANSPARENT LID * TEMPERATURE CONTROLLER * ADJUSTABLE TEMPERATURE 40-70°C * TIMER DISPLAY * ADJUSTABLE TIMER 1-48 HOURS * DRYING FOOD * INSIDE FAN FOR SHORTENING DRYING TIME * LED DISPLAY * ON/OFF SWITCH * AC220-240V, 50Hz, 250W...
- Page 5 General Dehydrating Information Safety precaution: Wash hands thoroughly prior to preparing food for dehydrating. Likewise, thoroughly clean all utensils, cutting boards, and counters that be used for preparing food. Wash food before preparing them for dehydrating. * When selecting food for drying, choose those that are at peak eating quality. Avoid overripe* or immature fruits and vegetables.
- Page 6 are also acceptable. * Store package dried food in a dry, cool location away from light. Higher temperatures and exposure to light will shorten the storage time and result in loss of quality and nutrients. * Fruit leather/rolls should keep for up to 1 month at room temperature. Vegetables have about half the storage life as fruit.
- Page 7 Ascorbic acid mixture-These commercially available products, such as Mrs. Wages Fresh Fruit Preserver ,are a combination of ascorbic acid and sugar and are commonly used for fresh fruits and for canning and freezing Follow the manufacturers’ directions for use of these mixture. Lemon juice-Mix equal parts lemon juice and cold water.
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Page 8: Fruit Drying Guide
FRUIT DRYING GUIDE Dry fruit at 50-60 ˚C Drying times are highly variable depending on the type and amount of food, thickness, evenness of food pieces, humidity, air temperature personal preference, and even the age of the plant at the time of harvesting. - 7 -... - Page 9 Fruit Preparation Pretreatment Average Drying Time(hours) Nectarines Cut in half and remove pit. May See apples 6-10 (Slices) also quarter or slice 1/4”thick 36-48 (halves or quarters) Peel if desired. Cut in half and See apples 6-10 (Slices) Peaches remove pit. May also quarter 36-48 (halves or slice 1/4”...
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Page 10: Vegetable Drying Guide
loss of nutrients but is faster than steam blanching and achieves a more even heat penetration. Steam Blanching- Fill a deep pot with water and bring to a boil. Place vegetables loosely in a basket or colander that will allow steam to freely circulate around the vegetables. Do not fill basket or colander with more than a 2 1/2 inch layer of vegetables. - Page 11 Vegetable Preparation Pretreatment water Average blanching or steam Drying blanching Time Asparagus Cut into 1˝ pieces. Water 3 1/2 - 4 1/2 minutes 6-8 hours Steam 4-5 minutes Remove ends and strings. Cut Water 2 minutes 6-11 hours Beans, into 1˝ pieces. Steam 2-2 1/2 minutes green/wax Cook until tender.
- Page 12 Uses Dried vegetables have a unique flavor and texture and are best used as ingredients for soups, stews, casseroles, and sauces rather than stand-alone side dishes. When using in soups, dried vegetables can be added without soaking. Dried vegetables used for other purposes need to be soaked before cooking.
- Page 13 HERB DRYING CUIDE Dry herbs at 40-50 °C. Herb Average Herb Average Drying Drying Time Time Basil leaves 10-15 hours Mint leaves 9-14 hours Bay leaves 5-7 hours Oregano leaves 9-12 hours Chives 9-15 hours Parsley leaves 6-8 hours Cilantro leaves 6-8 hours Rosemary leaves 8-12 hours...
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Page 14: Environment Friendly Disposal
1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Combine all ingredients in a small bowl and follow “Preparing Jerky from Meat Strips” Care and Cleaning 1. Remove plug from wall outlet before cleaning. 2. Wash the dehydrator trays and cover in warm water and a mild detergent or wash in a dishwasher. - Page 28 - 27 -...
- Page 29 03-2017 - 28 -...
- Page 30 Deima Elektromekanik A.S. Cihangir Mah. Guvercin Cad. No:4 Avcilar-Istanbul-TURKEY Produced at: 03-2017 Made in China 03-2017...
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