Univex M130 Specifications

Our main ingredient is value
S
PIRAL
Outstanding engineering and quiet operation make Univex M Series
mixers an excellent choice for the large volume dough producer.
Precision tolerances between the spiral arm,
bowl and kneading column allow highly effi-
cient blending of ingredients in short working
times. Two speeds are standard, but
single-speed M130, M160 and M200
models are also available for pizza and
bagel production.
Choose manual, semi-automatic
or automatic operation using
the simple controls. Electronic timers
can be set for both speeds. Automatic
shifting into second speed frees up
operator time. Rotation of the bowl
can also be set to reverse during the
automatic cycle. For unloading, the
convenient pulse feature turns the
bowl incrementally with the guard
up. Electrical interlocks prevent
accidental mixer operation.
The powerful belt drive provides low-vibration,
low-noise performance and economical maintenance,
for years of reliable service. And, despite their weight, M Series
mixers are easy to move and position, thanks to built-in casters
and leveling feet.
Comparable models are available equipped with power tilting lifts
for both table and divider heights. Contact Factory for information.
WA R R A N T Y
Univex M Series Spiral Dough Mixers carry a one-year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins with the date of purchase
and, provided the unit is used properly in accordance with our instructions, is in full effect for one year from that date. Any work to be performed under this warranty must be performed
between the hours of 8:00 a.m. and 5:00 p.m. local time, Monday through Friday. Univex will not pay overtime charges for work performed other than during normal business hours.
Damages incurred in transit or from installation error, accident, alteration or misuse are not covered. Transit damages should be reported to the carrier immediately. Univex shall not be
liable for any consequential, compensatory, incidental, or special damages. Contact Univex Service Department for any warranty claims.
SINCE 1948
April 2002
Printed in USA
D
OUGH
F O R B A K E R Y O P E R A T I O N S
L A R G E M O D E L S W I T H F I X E D B O W L S
UNIVEX CORPORATION 3 Old Rockingham Road
Tel 603-893-6191 Fax 603-893-1249
TOLL-FREE ORDERING FAX 1-800-356-5614
www.univexcorp.com
M130, M160, M200, M250
M
IXERS
Up to 550 lbs. dough capacity –
up to 330 lbs. flour capacity!
Heavy-duty engineering –
handles tough doughs
Automatic, semi-automatic or
manual mode
Electronic timers automatically
shift from 1
Low maintenance costs
Integral bowl safety guard
Bi-directional bowl rotation
Bowl pulse
Moves easily on casters
Models available with tilt lifts
for table or divider height
Salem, NH 03079-2140
E-mail univex@univexcorp.com
st nd
to 2 speed