Univex ME130 Specifications

Our main ingredient is value
S
PIRAL
Outstanding engineering and quiet operation make Univex ME Series mixers
an excellent choice for the large volume dough producer. Precision tolerances
between the spiral arm, bowl and kneading column allow highly efficient
blending of ingredients in short working times. Two speeds are standard, but
single-speed ME130, ME160 and ME200 models are also avail-
able for pizza and bagel production.
ME series mixers feature a caster-
mounted bowl assembly that rolls
easily to your unloading station
or tilt lifter. The drive head
raises automatically for the
bowl to be uncoupled from
the mixer chassis. Power tilt
lifts for the bowl units are
available in both table and
divider heights.
Choose manual, semi-
automatic or automatic
operation using simple controls.
Electronic timers can be set for both speeds. Automatic shifting into second
speed frees up operator time. Rotation of the bowl can also be set to
reverse during the automatic cycle. Electrical interlocks prevent
accidental mixer operation.
The powerful belt drive provides low-vibration, low-noise performance
and economical maintenance, for years of reliable service. And, despite their
weight, ME Series mixers are easy to move and position, thanks to built-in
casters and leveling feet.
WA R R A N T Y
Univex ME Series Spiral Dough Mixers carry a one-year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins with the date of purchase
and, provided the unit is used properly in accordance with our instructions, is in full effect for one year from that date. Any work to be performed under this warranty must be performed
between the hours of 8:00 a.m. and 5:00 p.m. local time, Monday through Friday. Univex will not pay overtime charges for work performed other than during normal business hours.
Damages incurred in transit or from installation error, accident, alteration or misuse are not covered. Transit damages should be reported to the carrier immediately. Univex shall not be
liable for any consequential, compensatory, incidental, or special damages. Contact Univex Service Department for any warranty claims.
SINCE 1948
April 2005
Printed in USA
D
OUGH
F O R B A K E R Y O P E R A T I O N S
L A R G E M O D E L S W I T H R E M O VA B L E B O W L S
UNIVEX CORPORATION 3 Old Rockingham Road
Tel 603-893-6191 Fax 603-893-1249
TOLL-FREE ORDERING FAX 1-800-356-5614
www.univexcorp.com
ME130, ME160, ME200, ME250
M
IXERS
Up to 550 lbs. dough capacity –
up to 330 lbs. flour capacity!
Heavy-duty engineering –
handles tough doughs
Automatic, semi-automatic or
manual mode
Electronic timers automatically
shift from 1
Low maintenance costs
Integral bowl safety guard
Bi-directional bowl rotation
Moves easily on casters
Tilt lifts available for table
and divider heights
Salem, NH 03079-2140
E-mail univex@univexcorp.com
st nd
to 2 speed