Morphy Richards IntelliSteam 470006 Manual page 16

Root Vegetables (preset time: 28 mins)
Food Type
Butternut squash
Carrots
Celeriac
New potatoes
Old potatoes
Onions
Parsnips
Swede
Sweetcorn (whole cobs)
Sweet potatoes
Meat/Poultry (preset time: 28 mins)
White protein residue on meat and poultry may be apparent after cooking. This is normal.
Food Type
Chicken breast whole,
skinless and boneless
Duck breast whole,
skinless and boneless
Chicken drumsticks
Turkey breast steak
Hints and Tips
• Marinating meat and poultry before cooking, improves flavour. For best results marinate for a minimum of 30 minutes or several hours or
overnight if time permits.
• Never steam meat or poultry or seafood from frozen. Allow to thaw completely first.
16
1 Portion 2 Portions
10-12 mins 14 mins
100g/4oz 200g/7oz
25 mins 26 mins
100g/4oz 200g/7oz
30 mins 30 mins
100g/4oz 200g/7oz
21 mins 24-25 mins
180g/6oz 350g/12oz
23-25 mins 24-25 mins
180g/6oz 350g/12oz
18 mins 18 mins
50g/2oz 100g/4oz
24 mins 24 mins
100g/4oz 200g/7oz
20-21 mins 22 mins
100g/4oz 200g/7oz
30-32 mins for
1 whole cob 250g/9oz
21 mins 21 mins
180g/6oz 350g/12oz
1 Portion 2 Portions
20 mins x1 23 mins x2
150g/6oz 300g/11oz
20 mins x1 23 mins x2
120g/5oz 240g/8oz
40 mins x1 48 mins x2
200g/7oz 400g/14oz
12 mins x1 13 mins x2
100g/4oz 200g/7oz
3 Portions 4 Portions
16 mins 18 mins
300g/10oz 400g/14oz
26-27 mins 28-30 mins
300g/10oz 400g/14oz
30 mins 32 mins
300g/10oz 400g/14oz
25-26 mins 26-28 mins
530g/19oz 760g/27oz
24-26 mins 28-30 mins
530g/19oz 760g/27oz
20 mins 22 mins
150g/6oz 200g/7oz
24 mins 24 mins
300g/10oz 400g/14oz
24 mins 25 mins
300g/10oz 400g/14oz
30-32 mins for
2 whole cobs 500g/18oz
23-24 mins 25-26 mins
530g/19oz 760g/27oz
3 Portions 4 Portions
29 mins x3 32 mins x4
450g/16oz 600g/21oz
29 mins x3 32 mins x4
360g/12oz 480g/16oz
50 mins x3 50 mins x4
600g/21oz 80g/28oz
15 mins x3 20 mins x4
300g/10oz 400g/14oz
Hints and Tips
Cut into approximately 20mm
chunks
Cut into 10mm rounds
Cut into approximately 20mm
chunks
Cut into approximately 30mm
chunks
Sliced, approx. 10mm thick
Cut into chunks approx.
60mm x 30mm
Cut into approximately 20mm
chunks
Cut into approximately 30mm
chunks
Hints and Tips
Wrap in single layer of foil to
retain juices
Wrap in single layer of foil to
retain juices
Wrap in single layer of foil to
retain juices
Wrap in foil to retain juices