Care And Cleaning - George Foreman GBZ0103B Owner's Manual

Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or
knives.
9. When finished cooking, unplug the appliance.
Important: Heat will continue to be ON until the appliance is unplugged.
10. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
Note: Be sure the liquid in drip tray has cooled before attempting to move it.
Suggested Cooking Chart
Food
8 oz. salmon steak
5 oz. burgers 142 g
8 oz. chicken breast
(boneless/skinless)
7 oz. steak 198 g
Important: Use only heatproof plastic and wooden utensils when cooking on the
grill. Silicone utensils are especially good because they do not discolor or melt with
the high temperature.

Care and Cleaning

This appliance contains no user-serviceable parts. Refer service to qualified service
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heat continues to be ON until grill is unplugged.
2. Place drip tray under front of grill. Use a plastic spatula to scrape off any excess fat
and food particles left on the grill plates; runoff will drip into the drip tray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again
to remove any soapy residue. Dry thoroughly with an absorbent paper towel.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the
grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners
to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
12
Cooking Time
227 g 5 – 7 min
4-6 min
11-13 min
277 g
6-8 min
Comments
Cooked to 145 ˚F (63 ˚C )
Cooked to medium 160 ˚F (71 ˚C)
Cooked to 170 ˚F (76 ˚C)
Cooked to medium 160 ˚F (71 ˚C)