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GRILL
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
TURBO GRILLING
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
BEEF
Roast beef or fillet,
rare
Roast beef or fillet,
medium
Roast beef or fillet,
well done
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare rib,
1 - 1.5 kg
Meatloaf, 0.75 - 1
kg
Pork knuckle, pre-
cooked, 0.75 - 1
kg
0.6
0.4
-
-
(°C)
(min)
190 -
5 - 6
200
180 -
6 - 8
190
170 -
8 - 10
180
(°C)
(min)
160 -
90 - 120
180
170 -
60 - 90
180
160 -
50 - 60
170
150 -
90 - 120
170
(min)
(kg)
1st side
20 - 30
12 - 14
5 - 7
2 - 4
VEAL
Roast veal, 1 kg
Veal knuckle, 1.5 -
2 kg
LAMB
Lamb leg / Roast
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
POULTRY
Poultry, portions,
0.2 - 0.25 kg each
Chicken, half, 0.4 -
0.5 kg each
Chicken, poulard,
1 - 1.5 kg
Duck, 1.5 - 2 kg
(min)
2nd side
-
10 - 12
-
2 - 3
(°C)
(min)
160 -
90 - 120
180
160 -
120 -
180
150
(°C)
(min)
150 -
100 -
170
120
160 -
40 - 60
180
(°C)
(min)
200 -
30 - 50
220
190 -
35 - 50
210
190 -
50 - 70
210
180 -
80 - 100
200
17
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