Care And Cleaning - AEG BOB35702XV User Manual

Food
Small
cake
Apple pie Convention-
Sponge
cake
Short
bread
Toast
4 - 6
pieces
Beef bur-
ger
6 pieces,
0.6 kg

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Function Accesso-
ries
Convention- Baking
al Cooking tray
Wire
al Cooking shelf
Convention- Wire
al Cooking shelf
Convention- Baking
al Cooking tray
Grilling Wire
shelf
Grilling Wire
shelf and
dripping
pan
Shelf Tem- Time (min)
posi- pera-
tion ture
(°C)
3 170 20 - 30
1 170 80 - 120
2 170 35 - 45
3 150 20 - 35
3 max. 2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side
3 max. 20 - 30
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
ENGLISH 17
Comments
Put 20 small cakes
per one baking
tray.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Preheat the oven
for 3 minutes.
Put the wire shelf
on the third level
and the dripping
pan on the sec-
ond level of the
oven. Turn the
food halfway
through the cook-
ing time.
Preheat the oven
for 3 minutes.