AEG BOB35702XV User Manual page 15

Food Top / Bottom Heat
Tempera-
ture (°C)
English 210
roast beef
medium
English 210
roast beef
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
10.3 Grilling
Preheat the oven for 10 minutes.
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 200
2 200
2 170
2 160
2 190
2 200
1 160
2 160
1 160
2 175
2 175
2 175
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 175
2 175
Use the third position.
Set the temperature to 250 °C.
Time (min) Comments
Shelf posi-
tion
2 51 - 55
2 55 - 60
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
1 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time (min) Comments
Shelf posi-
tion
2 (1 and 3) 40 - 55
2 (1 and 3) 35 - 60
ENGLISH 15
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a deep
pan
2 pieces on
a deep an
Leg
Whole on a
deep pan
Whole on a
deep pan
Whole on a
deep pan
Whole on a
deep pan
Cut in
pieces
Cut in
pieces
Whole on a
deep pan
3 - 4 fishes
4 - 6 fillets