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If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
10.2 Baking and roasting
Cakes
Food
Whisked
recipes
Shortbread
dough
Butter-milk
cheese
cake
Apple cake
(Apple pie)
Strudel
Jam-tart
Fruit cake
Sponge
cake (Fat-
less
sponge
cake)
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
170
2
170
2
170
1
170
1
175
2
170
2
170
2
170
2
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
160
2 (1 and 3)
160
2 (1 and 3)
160
2
160
2 (1 and 3)
150
2
160
2
155
2
160
2
Time (min) Comments
45 - 60
In a cake
mould
24 - 34
In a cake
mould
60 - 80
In a 26 cm
cake
mould
100 - 120
In two 20
cm cake
moulds on
a wire shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
60 - 70
In a 26 cm
cake
mould
35 - 45
In a 26 cm
cake
mould
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