AEG BOB35702XV User Manual page 16

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Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
10.4 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
10.5 Information for test
institutes
Tests according to IEC 60350-1.
Quantity
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Quantity Defrosting
(kg) time (min)
1.0 100 - 140
1.0 100 - 140
0.5 90 - 120
1.50 25 - 35
3.0 30 - 40
2.5 30 - 40
2 x 2.0 80 - 100
1.4 60
Time (min)
Quantity (kg) 1st side
0.8 12 - 15
0.6 10 - 12
- 12 - 15
0.6 12 - 16
1 30 - 35
- 10 - 15
0.4 12 - 15
0.6 20 - 30
0.4 12 - 14
- 5 - 7
- 2 - 4
Further defrost- Comments
ing time (min)
20 - 30 Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Cream can also be whip-
ped when still slightly fro-
zen in places.
60 -
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3