Installation; Important Instructions - Bodum BISTRO Instructions For Use Manual

INSTALLATION

HOW TO USE
THE ELECTRIC
GRINDER
SETTING THE
GRINDING
CONTROL
IMPORTANT
INSTRUCTIONS
QUANTITY
CONTROL
Place the appliance on a stable flat surface which is neither
hot nor near a heat source. The surface must be dry. Keep the
appliance and its mains cable out of the reach of children.
Ensure that the voltage indicated on the rating plate of the
appliance corresponds to the mains voltage in your area.
(Use a residual current device (RCD) or seek the advice of
an electrician.) While the appliance is in use, the mains plug
must be accessible in case of an emergency.
If the power point is unsuitable for accommodating the
plug on your appliance, have the power point changed by a
licensed electrician.
Fill the bean container (3) with the desired amount of beans.
Put the lid (5) on the bean container. Place the ground cof-
fee container (2) in position. Choose the desired degree of
fineness that the ground coffee will have by adjusting the
coarseness setting wheel (6). Push the ON/OFF switch (7)
from the symbol «O (OFF)» to the symbol «I (ON)» and then
push the START/STOP button (8) to start the grinding process.
Push the START/STOP button again if you want to stop the
grinding process.
The main adjustment positions indicated on the control for the
degree of grinding are normally sufficient. The degree of grind-
ing can be adjusted by turning the coarseness setting wheel (6).
fine grinding
(e.g. for espresso coffee machine)
medium grinding
(e.g. for BODUM® filter coffee machine)
coarse grinding
(e.g. for BODUM® French Press® coffee maker)
If the three adjustment positions do not precisely match your
personal taste you can also grind your coffee by choosing
any intermediate position.
Always keep the lid (5) of the bean container tightly shut in
order to enjoy the full taste and aroma of your coffee beans.
Never grind more coffee than you actually need.
The quantity of ground coffee you need to make your coffee
depends on the type of bean, the degree of grinding and
your personal taste.
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