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Setting
Bottom heating
$
Grilling with rotary
E
spit
Defrost
A
Self-cleaning
x
Oven light
\
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
When you make settings, the indicator lamp above the function
selector lights up. The oven light in the cooking compartment
switches on.
Note: So that the heat is well distributed, the fan switches on
briefly during the heating up phase when top or bottom heating
is used.
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning setting.
Setting
30-300 Temperature
range
1, 2, 3
Grill settings
Cleaning levels
You can see which level is set in the display above the
temperature selector.
6
Use
For preserving, browning and final
baking stage. The heat is emitted
from below.
For all-round grilling of chicken,
duck and large joints. The whole
area below the grill heating ele-
ment becomes hot. The spit is
inserted and is turned by a motor
in the back panel.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
For automatic cleaning of the
cooking compartment. The oven
heats up until the dirt disintegrates.
Switches on the oven light.
Meaning
The temperature in the cooking
compartment in °C.
Exception: the maximum tempera-
ture for the 3D hot air
:
Pizza setting
is 275 °C, and
;
60 °C for Defrost
.
A
The grill settings for Grill, large
area"
.
(
Setting 1 = low
Setting 2 = medium
Setting 3 = high
The cleaning levels for self-
cleaning
x
.
Setting 1 = gentle
Setting 2 = medium
Setting 3 = intensive
Temperature indicator
The five bars in the display above the temperature selector are
used to indicate the temperature. They show the heating
phases and the residual heat in the cooking compartment.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If all
the bars are filled, the temperature in the cooking compartment
is approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
For dishes with a long cooking time, you can switch the oven
off 5-10 minutes before the end of the cooking time. The dish
will continue to cook with the residual heat. This saves energy.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The
setting on the function selector can be used to switch
\
on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
and
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
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