Initial Cleaning; Cookware For Induction Cooking Zones; Suitability Test; Size Of Pans - Samsung NZ84T9770EK User Manual

Before you start

Initial cleaning

Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass
cleaner.
WARNING
Do not use caustic or abrasive cleaners. The surface could be damaged.

Cookware for induction cooking zones

The induction hob can only be turned on when cookware with a magnetic base is
placed on one of the cooking zones. You can use the following suitable cookware.
Cookware material
Cookware material
Steel, Enamelled steel
Cast iron
Stainless steel
Aluminium, Copper, Brass
Glass, Ceramic, Porcelain
NOTE
Cookware for induction hob is labelled as suitable by the manufacturer.
NOTE
Certain cookware can make noise when being used on induction cooking zones.
These noise are not a fault in the appliance and do not affect operation in any way.
NOTE
Non-stainless containers are less in heat conductivity compared to stainless
containers, taking more time to cook.
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Suitable
Yes
Yes
If appropriately labelled by the manufacturer
No
No

Suitability test

Cookware is suitable for induction cooking,
if a magnet sticks to the bottom of the
cookware and cookware is labelled as
suitable by the cookware manufacturer.
NOTE
Can be suitability test using the Magnetic Knob.
NOTE
Induction cooking may not function properly on nonferrous cookware whose edge
doesn't stick to the magnet, or on nonferrous cookware whose bottom is iron-
coated.

Size of pans

Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cooking
zone.
Diameter of cooking zones Minimum diameter of the bottom of the cookware
220 mm
160 mm
Front or Rear Flex
Complete Flex 240 mm (long side dimension), oval, fish kettle
140 mm
100 mm
140 mm
2020-02-25 12:35:16