Haier HRF-636I 6 Series User Manual page 20

5- Use
5.14.2 Storage into the freezer compartment
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Keep the freezer temperature at -18 °C.
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12 hours before freezing additional items switch on the Super-Freeze function; for
small quantities of food 4-6 hours are sufficient.
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Hot food must be cooled to room temperature before storing in the freezer com-
partment.
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Food cut into small portions will freeze faster and is easier to defrost and cook. The
recommended weight for each portion is less than 2.5 kg
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It is better to pack food before putting it into the freezer. The outside of the pack-
aging must be dry to avoid bags sticking together. Packaging materials should be
odour-free, airtight, non-poisonous and nontoxic.
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In order to avoid expiration of storage periods, please note the freezing date, time
limit and name of the food on the packaging according to the storage periods of dif-
ferent foods.
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WARNING!: Acid, alkali and salt etc. could erode the internal surface of the freezer.
Do not place the food having these substances (e.g. sea fish) directly on the internal
surface. Salt water in the freezer should be cleaned up immediately.
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Do not exceed the food storage times recommended by the manufacturers. Only
take the required amount of food out of the freezer.
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Different kinds of food should be placed in different areas according to their proper-
ties (Fig. 5.14.2):
5.14.2
3
Notice: Storage
▶ Please keep a distance of more than 10 mm between the food and the sensor to
ensure the cooling effect.
▶ Please leave the lowest drawer in the appliance when it is working in order to ensure
the cooling effect.
▶ Food items that include ice (like ice cream etc.) should be stored inside the freezer
compartment instead of in the bottle holders. The temperature changes the bottle
holders are exposed to, caused by opening and closing the door, may thaw the food.
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1 Less weighty items, such as ice cream, vegeta-
bles, bread etc.
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2 Large/heavier portions of food, such as meat
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joints for roasting
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1
3 Beverages without high alcohol and temporary
storage of spirits with a high alcohol content, small
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parts like pizza or herbs.
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GB