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Tested for you in our cooking studio
en
Dish
Goose, 3 kg
Goose, 3 kg
Goose, 3 kg
Goose legs, 350 g each
Goose legs, 350 g each
Goose legs, 350 g each
Turkey
Small turkey, 2.5 kg
Small turkey, 2.5 kg
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, with bone, 1 kg Wire rack
Turkey thigh, with bone, 1 kg Wire rack
Turkey thigh, with bone, 1 kg Cookware, covered
* Preheat for 5 mins
** Observe the information on the packaging
Meat
Your appliance offers you many heating types for
preparing meat. You can find the ideal settings for many
dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the
cooking time specified.
56
Accessories/cookware
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
2
160-180
4
2
130-140
:
150-160
:
170-180
4
2
170-190
4
2
210-230
4
3
190-200
4
2
170-190
4
2
180-200
4
2
140-150
:
170-180
4
2
170-190
:
2
240-260
%
2
180-200
4
2
170-180
4
2
210-230
4
Roasting on the wire rack
On the wire rack, meat will become very crispy on all
sides.
Depending on the size and type of the meat, add up to
^
litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
MW power in
Steam in-
Cooking
watts
tensity
time in
mins.
-
-
120-150
-
2
110-120
-
2
20-30
-
-
30-40
180
-
80-90
-
-
40-50
-
2
45-55
180
-
30-40
-
-
70-90
-
2
70-80
-
-
20-30
180
-
60-80
-
-
80-100
-
-
80-100
-
2
80-100
360
-
45-50
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