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WHITE CHOC-CHIP BIKKIES
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Ingredients:
90g caster sugar
90g unsalted butter
3 tsp apricot jam
125g self-raising flour
½ cup white choc-chips
Method:
1.
Line the bake pan with baking paper.
2.
Cream the butter and sugar until pale and fluffy then mix in the apricot jam.
3.
Add the self-raising flour and choc chips and mix to dough consistency. Bring the mix
together with your hands to form a ball.
4.
Place the biscuit mix in the refrigerator for 10 minutes. Shape small balls of biscuit dough
with your hands and place onto the prepared bake pan. Leave plenty of room between
each biscuit as they will expand.
5.
Meanwhile, insert wire rack on the lowest shelf, turn the temperature/cooking function
knob to 160°C and preheat toaster oven for 10 minutes. Once pre-heated, place the bake
pan on the wire rack and set the timer knob to bake for 10-12 minutes until golden brown.
Cool biscuits on the bake pan for 10 minutes before transferring to a cooling rack.
Makes 18-24
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RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
Manufactured in China to Spectrum Brands specifications. ©2019 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHTOV25 Air Fry Crisp'n Bake Toaster Oven by Russell Hobbs.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means,
electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
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