Related Manuals for Tricity Bendix SURREY
Summary of Contents for Tricity Bendix SURREY
- Page 1 Better Products. Better Value. 600 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL SURREY...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. ATB 3511 / 3521 SURREY Voltage: 230/240 Volts AC 50Hz Wattage: 2.7/2.9kW Height: 595mm Width: 595mm Depth: 545mm (excluding handles and knobs) Weight: 30kg This appliance carries the C.E. Mark. This appliance complies with European Council Directive 72/23/EEC. -
Page 3: Table Of Contents
CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details ............... 2 Contents . - Page 4 The Fan Oven ............... . . 24 Uses of the Fan Oven .
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Page 5: Preface
Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. In order that you get the best from your new Tricity Bendix cooker, the following instructions have been prepared. PLEASE MAKE SURE YOU READ THEM CAREFULLY. Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLING YOUR COOKER This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is... -
Page 7: After Using Your Cooker
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. -
Page 8: Installation Instructions
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 9: Preparing Cabinet For Fitting Oven
By connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as described in (a) above. -
Page 10: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built Under Installation. Cross section through cabinet showing oven positioned Fig. 4 Built In Installation. 560 min 570 max Cross section through cabinet showing oven positioned 600 min 560 min 570 max 550 min 550 min... -
Page 11: How To Finish Unpacking
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions. -
Page 12: Connecting To The Mains Terminal
Lift cover and remove screw from cable clamp. See Fig. 7. Fig. 7 CONNECTING TO THE MAINS TERMINAL WARNING: This cooker must be earthed. Make connection as shown in Fig. 8 by proceeding as follows:- Fig. 8 Preform wires to the appropriate shape to suit fitting into the mains terminal block. -
Page 13: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 9 if greater than 565mm. Position the cooker in front of the cabinet. -
Page 14: Introduction
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED This cooker complies with Radio interference requirements of the EEC Directive 87/308/EEC GETTING TO KNOW YOUR OVEN Electronic Timer Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grill Dual Grill Oven Temperature Control Dual Grill Control Oven Indicator Neon... -
Page 15: Rating Plate
RATING PLATE Record the model and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. -
Page 16: The Shelf Positions
THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking chart on page 30. If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective. To ensure that the shelf has the correct side uppermost, the wire stringers, which make up the shelf, should lie on top of the surrounding frame. -
Page 17: The Electronic Timer
THE ELECTRONIC TIMER AUTO DISPLAY MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SYMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL NOTE: Step 1 must be completed before the oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO as Fig.1. - Page 18 Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ) as Fig.
- Page 19 Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g.
- Page 20 5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) depress ( ) button until 0.00 is displayed as Fig.
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Page 21: The Grill
THE GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 22: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. -
Page 23: Grilling Chart
GRILLING CHART FOOD SHELF Toast Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches Shelf positions are counted from the bottom of the oven upwards. -
Page 24: The Fan Oven
THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. -
Page 25: To Fit The Oven Shelves
TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Straight Rods HINTS AND TIPS Arrange the shelves in the required positions... -
Page 26: The Conventional Oven
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. - Page 27 Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the conventional oven base as it becomes very hot and damage will occur. For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch the selector to the...
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Page 28: The Zoned Oven
THE ZONED OVEN USES OF THE ZONED OVEN When the Zoned Oven is selected the top oven element operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom. As there is a difference of up to 30°C between the top and bottom of the oven this feature is especially useful for dishes requiring different temperatures at the same time, making it ideal for cooking a complete meal on two shelves. - Page 29 Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation. The use of enamelware or dark, heavy or non-stick utensils will help to increase base browning for dishes such as Yorkshire Pudding, Plate Pies etc.
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Page 30: Oven Cooking Chart
OVEN COOKING CHART THE OVEN TEMPERATURES ARE INTENDED AS A GUIDE ONLY. IT MAY BE NECESSARY TO INCREASE DECREASE TEMPERATURES REQUIREMENTS. NOTE: Shelf positions are counted from the bottom of the oven. Food Position Biscuits Bread Casseroles Cakes: Small & Queen positions Sponges Madeira... -
Page 31: Thermal Grilling
THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. -
Page 32: Hints And Tips
HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. -
Page 33: Thermal Grilling Chart
THERMAL GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout - Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium Steaks - Well Done Heating through and Browning e.g. -
Page 34: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. -
Page 35: Hints And Tips
HINTS AND TIPS Place the frozen food in a single layer where possible, and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. DO NOT leave food at room temperature once it is defrosted. -
Page 36: Helpful Hints When Buying And Preparing Food
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. -
Page 37: Oven Clean Feature
All service work under this guarantee must be undertaken by a Tricity Bendix service representative or authorised agent. Any appliance or defective part replaced shall become the Company's property. - Page 38 This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. Better Products. Better Value. TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ A Division of Emaco Limited Registered in England No. 176547 Registered Office. 101 Oakley Road, Luton LU4 9RJ. MODEL NO.