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THERMAL GRILLING IN THE CONVENIENCE OVEN
USES OF THERMAL GRILLING
Thermal grilling in the Convenience oven offers
an alternative method of cooking food items
normally associated with conventional grilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
The need to check and turn food is reduced.
Thermal grilling helps to minimise cooking
smells in the kitchen and allows you to grill with
the oven door closed. With the exception of
toast and rare steaks you can thermal grill all
the foods you would normally cook under a
conventional grill.
Dishes
prepared
shepherd's pie, lasagne and au gratin's can be
heated through and browned on the top using
the thermal grilling function.
COOKING TIMES
Cooking
is
more
generally takes a little longer to cook when
thermal grilling compared with conventional
grilling. One of the advantages is that larger
quantities can be cooked at the same time.
A general guide to cooking times is given on
page 26 but these times may vary slightly
depending on the thickness and quantity of
food being cooked.
HOW TO THERMAL GRILL
Always thermal grill with the oven door
closed and with the grill pan handle
removed.
1. Press in the Fan Selector button.
2. Turn the Dual Grill control to the required
setting.
3. Locate the grill pan on shelf 3 or 5.
4. Remove the handle from the grill pan and
close the oven door.
If you use the grill pan in position 3, the
shelf must be withdrawn before the
pan can be located or removed.
Ensure the grill pan is properly located.
24
in
advance
such
gentle,
therefore
as
food
FAN SELECTOR
CONVENIENCE OVEN
DUAL GRILL
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