Robot Coupe R 652 Manual page 3

VEGETABLE PREPARATION function
The widest available variety of cuts: over 50 precision-sharpened discs
Slicers : 1 mm
Ref.
0.6 mm 28166 8 mm (5/16")
0.8 mm 28069 10 mm (3/8")
1 mm (3/64") 28062 14 mm (9/16")
2 mm (5/64") 28063 20 mm (25/32")
3 mm (1/8") 28064 25 mm (1")
4 mm (5/32") 28004 cooked potatoes 4 mm (5/32")
5 mm (3/16") 28065 cooked potatoes 6 mm (1/4")
6 mm (1/4") 28196
Ripple-cut : 2 mm
Ref.
2 mm (5/64") 27068
3 mm (1/8") 27069
Julienne : 1x8 mm
Ref.
1x8 mm (3/64"x5/16") 28172
tagliatelle
1x26 (3/64"x1 1/4") 28153
onion/cabbage
2×2 mm (5/64") 28051
2×4 mm (5/64"×5/32") 27072
2×6 mm (5/64"×1/4") 27066
2×8 mm (5/64"×5/16") 27067
PUREE function
for flawless cutting quality.
25 mm
Ref.
28066
28067
28068
28132
28133
27244
27245
5 mm
Ref.
5 mm (3/16") 27070
8x8 mm
Ref.
2x10 (5/64"x3/8") 28173
tagliatelle
2.5×2.5 mm (1/10") 28195
3×3 mm (1/8") 28101
4×4 mm (5/32") 28052
6×6 mm (1/4") 28053
8×8 mm (5/16") 28054
MASHED POTATO KIT
Graters : 1.5 mm
Ref.
1.5 mm (1/16") 28056
2 mm (5/64") 28057
3 mm (1/8") 28058
4 mm (5/32") 28136
5 mm (3/16") 28163
7 mm (9/32") 28164
French fries : 8x8 mm
8x8 mm (5/16"×5/16") 28134
8x16 mm (3/8"x5/8") 28159
Dicers : 5x5x5 mm
5×5 mm (3/16")
8×8 mm (5/16")
10×10 mm (3/8")
12x12 mm (15/32")
14x14x5 mm (9/16''x9/16''x3/16'') 28181
14x14x10mm (9/16''x9/16''x3/8'') 28179
Option:
paddle
+
3-mm puréeing grid
+
Ejector disc
Specially intended for
mashes and purées.
+ 50
9 mm
9 mm (11/32")
Röstis potatoes
Raw potatoes
Fine Pulping disc
Hard Cheese grate
10x16 mm
Ref.
10x10 mm (3/8"x3/8")
10x16 mm (3/8"x5/8")
25x25 mm
Ref.
28110 14×14 mm (9/16")
28111 20×20 mm (25/32") 28114
28112 25×25 mm (1")
28197 2" Lettuce Cut
Ref.
28165
27164
27219
28055
28061
Ref.
28135
28158
Ref.
28113
28115
28180