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(For foods requiring 25 minutes or less)
Rolls: Your recipe, package or refrigerator
Cake Techniques
Layer Cakes. Use a mix or your own conventional recipe. Follow recipe or package directions for preheating and baking
instructions. Use baking rack and turntable to bake two layers at once, in AUTO BAKE.
Tube or Bundt Cakes. Do not preheat oven. Bake cakes for three-fourths of time on recipe or package directions using
LOW MIX. Bake cake on broiling rack. If arcing occurs with fluted tube pan, place a heat-and-microwave-safe dish or
plate between pan and broiling rack.
Angel Food. Do not preheat oven. Bake your recipe or a mix 25 to 30 minutes on LOW MIX or until crust is golden
brown, firm and looks very dry in Angel Food Cake pan.
Loaf Cakes or Quick Breads. Do not preheat oven. Bake for three-fourths of time on recipe or package directions
using LOW MIX. Test for doneness at minimum time. If loaf is not done, let stand in oven a few minutes to complete
cooking.
Combination Baking Chart
Food
Cakes: Your recipe or mix
• Tube or Bundt
Cakes**
• Angel Food
• Loaf Cakes or Quick
Breads
Bar Cookies: Your recipe
or mix
Pies
• Single Crust: baked
https://producthelp.fisherpaykel.com/us/Cook/Microwave_Ovens/CMO-24SS-2/User_Guide_CMO-24SS-2/10_manual_conve...
Item
• Bake on broiling rack three‐fourths the recommended time on LOW MIX.
• Bake 25 to 30 minutes on LOW MIX.
• Bake three‐fourths the recommended time on LOW MIX.
• Bake three‐fourths the recommended time or until wooden pick inserted in
center comes out clean on LOW MIX.
• Prick crust with fork. Preheat oven to 425 ̊ F . Bake on broiling rack 8 to 10
minutes or until lightly browned. Let cool before filling.
• Preheat oven to 400 ̊ F . Bake on broiling rack 25 to 35 minutes on *HIGH MIX
Baking Time and Temperature
Follow recipe or package directions.
Procedure
Updated: Fri, 01 May 2020 04:25:54 GMT
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