Fisher & Paykel CMO-24SS-2 Manual page 19

Cuban Flan
Makes 12 servings
5. Place Flan loaf inside 9 x 13-cake pan;
place on low rack on turntable in
microwave oven. Pour hot water into 9 x
13 pan, up to 3/4 inch from top of pan.
Make sure 9 x 13 pan is centered and
can turn completely without touching
sides of the microwave oven.
6. Press LOW MIX. Press 4 5 0 0 minutes.
Close door. Press START. Using a silver
knife, place in center of Flan, it should
come out clean, and center should be
firm and not jiggle. If not done add some
extra time, it should be firm.
7. Carefully remove Flan from hot water
bath, cool completely, refrigerate.
Unmold when cool, run a knife around
edges, turn upside down on your serving
platter. It should be firm to slice, 3/4 inch
wedges. Place on plate and use the extra
caramel sauce to top Flan, serve with
fresh fruit or some sprigs of mint.
https://producthelp.fisherpaykel.com/us/Cook/Microwave_Ovens/CMO-24SS-2/User_Guide_CMO-24SS-2/10_manual_conve...
Spicy Mex-Fried Chicken
Makes 4-6 servings
Updated: Fri, 01 May 2020 04:25:54 GMT
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