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Breakfast Smoked Sausage Pizza
Makes 6-8 servings
• 2 green onions, slice fine
• 1/8 teaspoon salt and pepper
1. Mix all the crust ingredients together in medium
bowl; knead dough on flour board about 10 to 12
times. Spray 14-inch pizza pan with vegetable oil.
2. Spread dough, using your hands or the back of
wooden spoon to spread evenly in pizza pan,
start to go up sides.
3. Touch PREHEAT pad, press
, touch LOW MIX, enter time 2 0 0 0 , and touch
START pad. This will start the Preheat and your
program for this dish.
4. In mixer, beat eggs with soften cream cheese, till
smooth, add salt and pepper.
5. Place cut sausages 1/2 inch from edge, press
towards edge to make a lip around pizza and
place the rest of the sausage evenly thru out the
dough.
6. Pour egg mixture over pizza dough up to 1 inch
from edge.
7. Sprinkle cheddar cheese and green onions over
topping.
8. When the bell rings four times, the oven is
preheated. Place pizza pan on low rack, then
press START. It is programmed to stop at 20
minutes.
This recipe can be cut in half for fewer servings
using the 7 or 9-inch pizza pan, serves four
people. Change time to 15 minutes. Always
check to see if the eggs are cooked. Serve with
fresh fruit, you have a complete delicious meal.
Low Mix - Low Rack
https://producthelp.fisherpaykel.com/us/Cook/Microwave_Ovens/CMO-24SS-2/User_Guide_CMO-24SS-2/10_manual_conve...
Preheat Oven on LOW MIX at 400°F.
• Prepare apples, melt butter in large skillet, and
add thinly cut apples, sugar, cinnamon,
nutmeg, salt, cornstarch and food coloring. Stir
and cook till caramelized and limp. Cover and
keep warm after cooking.
• Place butter in a 9 or 10 inch Pyrex pie plate.
Place Pyrex dish in oven on low rack for 3
minutes on LOW MIX or until butter melts and
bubbles, while oven is preheating.
• In a bowl, beat eggs, till creamy yellow. Add
flour, milk, and salt. Beat till smooth.
Immediately pour into the hot Pyrex pie pan
over hot butter. Close door. Press LOW MIX
twice; change temperature to 400 ̊ F , by
pressing
, then press in 1 5 0 0 minutes for time. Press
START, egg batter will gradually go up sides
and turn golden brown around the edges. Pour
hot apple mixture on top of cooked puff
pancake, serve immediately while hot.
This is a great brunch idea or a wonderful
quick dessert for a fall or winter day.
Lemon Curd Tart
Makes 10-12 servings
Apple Puff Oven Pancake
Makes 6 servings
• 1 teaspoon cornstarch
• 3 drops red food coloring
Convection - Low Rack
Updated: Fri, 01 May 2020 04:25:54 GMT
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