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Sausage: Brown 'n Serve Fresh
Ham, slice, fully cooked
Frankfurters
Lamb
Chops: rib, loin or center
Chicken
Broiler-Fryer, halved, quartered or cut up
Fish
Fillets
Steaks
Check chart above for maximum broiling time. Program oven for maximum time on BROIL or 450 °F, following BROIL
directions. Season and slash fat at 1-inch intervals. When audible signal sounds that oven is preheated, quickly put food
in oven.
Spray rack and turntable with nonstick vegetable cooking spray for easy cleanup. Do not cover rack with aluminum foil,
as it blocks the flow of warm air that cooks the food.
Cook for the minimum time recommended in the chart; then test for doneness. Time varies with the thickness or weight
of meat and degree of desired doneness. Turning meat over is not necessary, as moving air cooks it on both sides.
Broil food in advance, if desired, then slice. Individual servings may be reheated as needed by microwaving at MEDIUM
https://producthelp.fisherpaykel.com/us/Cook/Microwave_Ovens/CMO-24SS-2/User_Guide_CMO-24SS-2/10_manual_conve...
Cut
Weight/Thickness
Patties: ½", 8
oz-1lbs
Links: 8 oz - 1lbs
¾"
1 lbs
¾"
3-4 oz each
1-3 lbs
¼-¾"
¾"
Cooking
Convection
Preference
8-10 min
8-10 min
10-12 min
5-7 min
Medium
12-14 min
Well Done
15-17 min
25-35 min
6-7 min
12-14 min
Updated: Fri, 01 May 2020 04:25:54 GMT
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