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tart pan. Always roll from the center out, go
a different direction on each roll.
7. Press PREHEAT,
. Touch LOW MIX, and Touch
, enter time 1 8 0 0 , low rack position, press
START.
8. Roll dough onto rolling pin, place over 2
piece tart pan. Unroll over tart pan.
9. Lift edges of dough, ease into tart bottom,
and don't stretch dough.
10. Press dough into the fluted edges, it should
be 1/4 inch thick around fluted edges. Add
more dough around edge, if it's not thick
enough.
11. With rolling pin, roll over top edge, remove
the extra dough. Push dough into corners of
tart pan.
12. Make two 12 x 6 inch strips of wax paper,
fold to make 1 inch roll by 12 inches long.
Place wax paper on inside edge seam to
hold dough in place while baking or use
weighted beads or beans along bottom
seam.
13. Place in preheated oven, low rack, for 18:00
minutes. Pastry will look dark.
14. While crust is baking, prepare the Lemon
Curd Filling for tart.
Cuban Flan
Makes 12 servings
Low Mix - Low Rack
Flan
• 4 oz. cream cheese
https://producthelp.fisherpaykel.com/us/Cook/Microwave_Ovens/CMO-24SS-2/User_Guide_CMO-24SS-2/10_manual_conve...
Lemon Curd Tart
Makes 10-12 servings
9. Pour Lemon Curd into warm tart pan, smooth out
equally over crust tart.
10. Press CONVECTION. Touch
, and press 1 5 0 0 for time. When done, center will
jiggle a little. Take out of oven, place on cooling
rack to cool for at least 45 minutes.
11. Remove outer fluted ring, and take a long metal
spatula, slip it under the tart bottom and release
from the bottom of tin, place on serving platter.
12. Cut when completely cool, garnish with fresh mint,
fresh berries of the season.
• 4 oz. Cheese crackers crumbs, fine
• 2 tablespoons Taco Mix, dry
Spicy Mex-Fried Chicken
Makes 4-6 servings
High Mix
Updated: Fri, 01 May 2020 04:25:54 GMT
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