Table Of Contents - Traulsen RBC200 Owner's Manual

Thank you for your decision to purchase a Traulsen Blast Chiller. This important piece of food
safety equipment is built to our highest standards and will provide you with years of dependable
service. However, it is important to note that although this product is designed to chill product from
135 F down to below 41
°
product temperature, density, loading, etc. will all effect actual chilling performance. As a result,
although easy to use, the operation of blast chilling requires diligent attention on the part of the
operator(s) in order to insure proper results.
It is also important to note many perceived service problems can actually be attributed to
operational issues, resulting in lost product and/or service down time. Please review the
instructions contained in this manual completely, and make certain that all operators are well trained
in the equipments proper use.
GETTING STARTED: QUICK START CHECK-LISTS & GUIDELINES
Blast Chiller Installation Checklist
Blast Chiller Quick Start Checklist
Basic Operating Guidelines
SECTION 1: RECEIPT, INSTALLATION, CARE & MAINTENANCE
I. Introduction
II. Receipt Inspection
III. Installation
a-Location
b-Packaging
c-Wiring Diagram
d-Installing Legs or Casters
e-Assembly Of Models RBC400 & RBC400RT
f-Cord & Plug
g-Electrical Requirements
h-Proper Clearances
i-Condensate Removal
j-Remote Unit BTU Requirements
k-Remote Unit Cut-Out Settings
l-Sealing Roll-In/Roll-Thru Units
m-ON/OFF Power Switch
n-Installing RBC50 Control Panel
IV. Care & Maintenance
a-Cleaning The Condenser
b-Printer Supplies
c-Installing Printer Paper
d-Cleaning The Exterior
e-Cleaning The Interior
f-The Serial Tag
V. Other
a-Service Agency Check & Start-Up
b-On-Site Blast Chill Training
c-Service Information
d-Demonstrations
e-Blast Chill Video
f-Blast Chill Data Communications Kit
I. INTRODUCTION
F within FDA/HACCP guidelines, several operational factors, such as
°

TABLE OF CONTENTS

Page 2
Page 3
Page 4
Page 1
Page 5
Page 5
Page 5
Page 5
Page 5
Page 5
Page 6
Page 6
Page 6
Page 7
Page 7
Page 7
Page 7
Page 7.
Page 8
Page 8
Page 8
Page 8/9
Page 9
Page 9
Page 9
Page 9
Page 9
Page 9
Page 9
Page 9
Page 9
SECTION 2: CONTROL OPERATION DETAILS
VI. The SmartChill Control
®
a-The SmartChill Control - Overview
b-Printing Capability
c-Control Basics
d-Start-Up
e-Over Temperature
f-In The Event Of A Power Interruption
g-Getting Started
h-EZ Start
VII. Operating The Blast Chill Control
a-Starting A Chill Cycle By Temp
b-Starting A Chill Cycle By Time
c-Starting A Chill Cycle By Product
d-Chill By Product Feature - Product List
e-Refrigerated Hold Mode
f-Staring A Manual Defrost
g-Printing Batch/Chill Cycle Data
h-Set-Up Products
i-Set-Up Users
j-Accessing The SYSPAR
k-SYS PAR
SECTION 3: OTHER/MISC.
VIII. SmartChill Communications
®
a-Introduction
b-System Requirements
c-Operation
d-Communicating With SmartChill
e-Hardware Connection
IX. Glossary
X. Replacement Parts List
XI. Summary of Error Messages
XII. Warranty Information
XIII. Mechanical Trouble Shooting Guide
-1-
Page 10
Page 10
Page 10
Page 10
Page 10
Page 10
Page 10
Page 10
Page 11-12
Page 13
Page 14
Page 15
Page 16
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 22
Page 22
Page 22
Page 22
Page 23
Page 24
Page 25
Page 26
Back Cover