Banana Ice Cream; Mango Ice Cream - ALDI Ambiano User Manual

Recipe suggestions

Banana ice cream

Ingredients for approx. six serves
280 ml full cream milk
100 ml whipping cream
60 g pure icing sugar
1 egg yolk
1 banana
15 ml lemon juice
Preparation
− Peel the bananas and chop them into small cubes.
− Purée the bananas with the lemon juice to a creamy consistency.
− Whisk the cream, sugar and egg yolk in a bowl until the mixture is uniform.
− Warm the milk in a saucepan until small bubbles begin to appear at the edges.
− Add the egg yolk/cream mixture to the warm milk and stir the mixture until it is
thoroughly mixed. Allow the mixture to cool.
− Stir the banana purée into the cold milk mixture until thoroughly mixed.
− Put the mixture into the refrigerator for approx. 4 hours.
− Pour the mixture into the ice cream maker and set the ice cream maker to run for
20–40 minutes.

Mango ice cream

Ingredients for approx. six serves
350 ml full cream milk
50 ml whipping cream
50 g pure icing sugar
1 – 2 mangoes
Preparation
− Peel the mangoes and chop them into small cubes.
− Purée the mangoes, adding the cream to the purée at the end. Stir the mixture
again thoroughly.
− Add the milk and sugar to the mixture and continue to stir until the mixture is
uniform.
− Put the mixture into the refrigerator for approx. 4 hours.
− Pour the mixture into the ice cream maker and set the ice cream maker to run for
20–40 minutes.
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