Vanilla Ice Cream; Dragon Fruit Ice Cream - ALDI Ambiano User Manual

Vanilla ice cream

Ingredients for approx. six serves
200 ml full cream milk
150 ml whipping cream
120 g pure icing sugar
3 egg yolks
A few drops of vanilla extract
Preparation
− Mix the milk, cream and half the sugar together.
− Separate the three eggs and use a different bowl to whisk the egg yolks with the
other half of the sugar until frothy.
− Combine both mixtures and add the vanilla extract. Stir the ingredients until the
mixture is relatively fi rm.
− Put the mixture into the refrigerator for approx. 4 hours.
− Pour the mixture into the ice cream maker and set the ice cream maker to run for
30 minutes.
Vanilla ice cream is the ideal base for many different types of ice cream. Adapt your
vanilla ice cream according to taste, e.g. with grated chocolate or ground nuts. Only
add the additional ingredients when the ice cream is almost ready in the machine.

Dragon fruit ice cream

Ingredients for approx. six serves
300 ml full cream milk
100 ml whipping cream
50 g pure icing sugar
1 dragon fruit
Preparation
− Chop the dragon fruit into small cubes.
− Mix the milk, cream and sugar in a stand mixer.
− Add half the dragon fruit to the milk/cream mixture in the stand mixer and con-
tinue to mix until the mixture has a uniform creamy consistency.
− Put the mixture into the refrigerator for approx. 4 hours.
− Pour the mixture into the ice cream maker and set the ice cream maker to run for
20 minutes.
− After 15 minutes elapsed, tip the rest of the dragon fruit into the freezer bowl.
− Set the ice cream maker to run for further 20 minutes.
Recipe suggestions
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