Kuppersbusch CBM6750.0S Instructions For Use And Installation
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Kuppersbusch CBM6750.0S Instructions For Use And Installation

Kuppersbusch CBM6750.0S Instructions For Use And Installation

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BEDIENUNGSANWEISUNG
mit Montageanweisungen
INSTRUCTIONS FOR USE
and installation
CBM6750.0S
EN
Lesen Sie unbedingt die Gebrauchsanleitung
und den Montageplan vor Aufstellung,
Installation sowie Inbetriebnahme.
Please read the users and installation
instructions carefully before installation
of the appliance and before starting to use it.
Service und Kundendienst
Telefon: 0209 – 401 631
Email: kundendienst@kueppersbusch.de

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  • Page 1 BEDIENUNGSANWEISUNG mit Montageanweisungen INSTRUCTIONS FOR USE and installation CBM6750.0S Lesen Sie unbedingt die Gebrauchsanleitung und den Montageplan vor Aufstellung, Installation sowie Inbetriebnahme. Please read the users and installation instructions carefully before installation of the appliance and before starting to use it.

  • Page 2: Table Of Contents

    CONTENTS Safety information Automatic programmes Safety instructions Using the accessories Product description Additional functions Control panel Hints and tips Before first use Care and cleaning Daily use Troubleshooting Clock functions Energy efficiency Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
  • Page 3 Children shall not carry out cleaning and user maintenance • of the appliance without supervision. General Safety Only a qualified person must install this appliance and • replace the cable. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements.

  • Page 4: Safety Instructions

    cover which gives protection against exposure to microwave energy. WARNING: Do not heat liquids and other foods in sealed • containers. They are liable to explode. Use only utensils that are suitable for use in microwave • ovens. When heating food in plastic or paper containers, observe •...
  • Page 5 Electrical connection • Install the appliance in a safe and suitable place that meets installation WARNING! Risk of fire and requirements. electric shock. • Keep the minimum distance from other appliances and units. • All electrical connections should be • Before mounting the appliance, check if made by a qualified electrician.
  • Page 6 • Discoloration of the enamel or stainless steel has no effect on the performance WARNING! Risk of injury, of the appliance. burns and electric shock or • Use a deep pan for moist cakes. Fruit explosion. juices cause stains that can be permanent.

  • Page 7: Product Description

    • If you use an oven spray, follow the • Use original spare parts only. safety instructions on its packaging. Disposal Internal lighting WARNING! Risk of injury or WARNING! Risk of electric suffocation. shock. • Disconnect the appliance from the •...

  • Page 8: Control Panel

    For cakes and biscuits. CONTROL PANEL Electronic programmer Use the sensor fields to operate the oven. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn on and off the oven. Heating Func‐ Press the sensor field once to choose a heating tions / Assisted function or the menu: Assisted Cooking.
  • Page 9 Sensor Function Comment field Back To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and addi‐ To set different functions. When a heating function tional functions works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is on or that weight can be changed. Heat + Hold The function is on. BEFORE FIRST USE Initial Cleaning WARNING! Refer to Safety chapters. Step 1 Step 2 Step 3 Clean the oven and the ac‐...
  • Page 11 Symbol / Menu Application Symbol / Menu Description item item Used to set the appli‐ Sets the language for ance configuration. the display. Basic Settings Set Language Contains a list of fa‐ Adjusts the volume of vourite cooking pro‐ press-tones and sig‐ Favourites Buzzer Volume grammes created by...
  • Page 12 Heating func‐ Application Heating func‐ Application tion tion To bake food on one To preheat plates for shelf position for a serving. more intensive brown‐ Pizza Function Plate Warming ing and a crispy bottom. To preserve vegeta‐ Set the temperature 20 bles (e.g., pickles).
  • Page 13 Microwave functions Functions Description Microwave Creates the heat directly in the food. Use it to heat meals and drinks, to defrost meat or fruit, and to cook vegetables and fish. Combi Use it to operate the heating function and the microwave mode togeth‐ er.

  • Page 14: Clock Functions

    3. Press to set the time for the Do not put food in the oven function: Duration. Refer to "Clock when the Fast heat up function functions" chapter, Setting the clock works. functions. To turn on the function, hold for 3 Heat-up indicator seconds.

  • Page 15: Automatic Programmes

    When the time ends, a signal sounds. The 4. Press again and again until the oven turns off. The display shows a display shows: Heat + Hold. message. 5. Press to confirm. 5. Press any symbol to stop the signal. When the function ends, a signal sounds.

  • Page 16: Using The Accessories

    USING THE ACCESSORIES Microwave suitable cookware and WARNING! Refer to Safety materials. chapters. A small indentation at the top increases safety. The indentations are also anti-tip Inserting accessories devices. The high rim around the shelf Use only suitable cookware and material. prevents cookware from slipping of the Refer to "Hints and tips"...
  • Page 17 Function Lock Saving a programme This function prevents an accidental 1. Turn on the oven. change of the heating function. You can 2. Set a heating function or an automatic turn it on only when the oven works. programme. 1. Turn on the oven. 3.

  • Page 18: Hints And Tips

    • Day brightness: – when the oven is turned on. – if you touch a symbol during the (°C) night brightness (apart from ON / OFF), the display goes back to the 30 - 115 12.5 day brightness mode for the next 120 - 195 10 seconds.
  • Page 19 Microwave recommendations Let's cook! Place the food on a plate on the bottom of the cavity. Turn or stir the food halfway through the defrosting and cooking time. Stir liquid dishes from time to time. Stir the food before serving. Cover the food for cooking and reheating.
  • Page 20 Cookware / Material Microwave function Microwave Combi function De‐ Heating, frosting Cooking Non-ovenproof glass and porcelain without any silver, gold, platinum or other metal decorations Glass and glass ceramic made of ovenproof / frost-proof material Ceramic and earthenware without any quartz or metal components and gla‐...
  • Page 21 cover it with a wet towel or plastic foil. Set You can extend the baking time by 10 – function: Dough Proving and the cooking 15 minutes if you bake cakes on more time. than one shelf position. Cakes and pastries at different heights do Defrost not always brown equally.
  • Page 22 Baking on one oven level BAKING IN TINS (°C) (min) Ring cake / Brioche True Fan Cook‐ 150 - 160 50 - 70 Madeira cake / Fruit True Fan Cook‐ 140 - 160 70 - 90 cakes Sponge cake True Fan Cook‐ 140 - 150 35 - 50 Sponge cake...
  • Page 23 CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Rye bread Conventional first: 230 Cooking then: 160 - 180 30 - 60 Cream puffs / Eclairs Conventional 190 - 210 20 - 35 Cooking Swiss roll Conventional 180 - 200 10 - 20...
  • Page 24 BISCUITS (°C) (min) Short bread / Pastry Conventional 20 - 30 strips, preheat the emp‐ Cooking ty oven Biscuits made of True Fan Cook‐ 150 - 160 15 - 20 sponge cake mixture Pastries made of egg True Fan Cook‐ 80 - 100 120 - 150 white / Meringues...
  • Page 25 Use the first shelf position. (°C) (min) Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Tips on Roasting Baste meat joints with their own juice several times during roasting.
  • Page 26 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Pork knuckle, pre‐ 0.75 - 1 150 - 170 60 - 75 cooked VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 50 - 70 Veal knuckle 1.5 - 2 160 - 180 75 - 100...
  • Page 27 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 20 - 35 piece Chicken, half 0.4 - 0.5 each piece 190 - 210 25 - 40 Chicken, poulard 1 - 1.5 190 - 210 30 - 45 Duck...
  • Page 28 Crispy baking with Pizza Function Use the third shelf position. Use the third shelf position. PIZZA (°C) (min) PIZZA Pierogi, pre‐ 180 - 200 15 - 25 (°C) (min) heat the emp‐ ty oven Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60...
  • Page 29 GRILL (°C) (min) (min) 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 Beef fillet, medium 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40...
  • Page 30 Defrost Do not cover the food, as this can extend the defrost time. Remove the food packaging and put the food on a plate. Use the first shelf position. (kg) (min) (min) Defrost‐ Further ing time defrosting time Chicken 100 - 140 20 - 30 Put the chicken on an upturned sau‐...
  • Page 31 STONE (min) (min) VEGETA‐ (min) (min) FRUIT Cooking Continue BLES Cooking Continue time until to cook at time until to cook at simmering 100 °C simmer‐ 100 °C Peaches / 35 - 45 10 - 15 Quinces / Cucumbers 50 - 60 Plums Mixed pick‐...
  • Page 32 Microwave cooking Tips for Microwave Cooking / Defrosting results Possible cause Remedy The food is too dry. Power was too high. Set lower power or/and Cooking time was too long. shorter cooking time. The food is not defrosted, cold Cooking time was too Set longer cooking time.
  • Page 33 CAKES AND BREAD Set power for 200 W unless specified (min) Standing otherwise. time (min) Cheesecake, set 100 W 1 piece 2 - 4 15 - 20 Dry cake 1 piece 2 - 4 15 - 20 Bread 1 kg 15 - 18 5 - 10 Sliced bread...
  • Page 34 MELTING (kg) (min) Standing time (min) Butter 0:30 - 1:30 COOKING (min) Standing time (min) Whole fish 0.5 kg 8 - 10 2 - 5 Fish fillet 0.5 kg 4 - 7 2 - 5 Vegetables, fresh 0.5 kg + 50 ml 5 - 15 of water Vegetables, frozen...
  • Page 35 (kg) (°C) (min) Stand‐ ing time (min) Roast pork neck, Glass dish use the first shelf with strainer position Recommended power settings for different kinds of food The data in the table is for guidance only. 700 - 1000 W Searing at the start of the Cooking vegetables Heating liquids...

  • Page 36: Care And Cleaning

    Use wire shelf unless otherwise specified. MICROWAVE FUNCTION (kg) (min) Sponge cake 0.475 Bottom 7 - 9 Turn container around by 1/4, halfway through the cooking time. Meatloaf 25 - 32 Turn container around by 1/4, halfway through the cooking time. Egg custard Bottom Meat defrosting...
  • Page 37 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use. Fat accumulation or other residue may cause fire.

  • Page 38: Troubleshooting

    Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from Put a cloth on the bottom of the oven is cold. the mains. the cavity. Top lamp Step 1 Turn the glass cover to remove it.

  • Page 39: Energy Efficiency

    Problem Possible cause Remedy The display shows an error There is an electrical fault. • Turn off the oven with the code that is not in this table. house fuse or the safety switch in the fuse box and turn it on again. •...
  • Page 40 Residual heat of cooking. The residual heat inside the If a programme with the Duration or End oven will continue to cook. Time selection is activated and the Use the residual heat to warm up other cooking time is longer than 30 minutes, dishes.
  • Page 44 867353466-B-072020 Küppersbusch Hausgeräte GmbH Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstraße 16, D-45883 Gelsenkirchen Telefon: (0209) 401-0, Telefax: (0209) 401-303 www.kueppersbusch.de Teka Austria GmbH Eitnergasse 13, A-1230 Wien Telefon: (01) 86680-15, Telefax: (01) 86680-50 www.kueppersbusch.at...

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