Kuppersbusch B6350.0 Instructions For Use Manual
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Kuppersbusch B6350.0 Instructions For Use Manual

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INSTRUCTIONS FOR USE
and fi tting
B6350.0
EN
CB6350.0
BP6350.0
Please read the users instructions carefully before installation
of the appliance and before starting to use it.
Please, store these instructions carefully.
Service and Customer Service
Phone: +49 -209401-631
Email: kundendienst@kueppersbusch.de

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  • Page 1 INSTRUCTIONS FOR USE and fi tting B6350.0 CB6350.0 BP6350.0 Please read the users instructions carefully before installation of the appliance and before starting to use it. Please, store these instructions carefully. Service and Customer Service Phone: +49 -209401-631 Email: kundendienst@kueppersbusch.de...

  • Page 2: Table Of Contents

    Contents 7. Overview of your oven ......28 ............4 Copyright Amendments ............. 4 7.1. Control panel - sensor keys and displays ....29 Completeness ............4 8. Basic settings .........30 Software ..............4 8.1. Setting the clock ............30 Availability of the instructions........4 9.
  • Page 3 Küppersbusch Customer Service 1. Please note: We require the following details for your Germany request for customer service so that our Küppersbusch Hausgeräte GmbH customer service technicians can be well- Küppersbuschstraße 16 prepared for carrying out any repairs and have the required spare parts available: 45883 Gelsenkirchen 2.

  • Page 4: Copyright

    Copyright Availability of the instructions This documentation is protected by copyright. Any The operating instructions must be permanently at rights duly derived, in particular those concerning its the disposal of the user in order to ensure reliable translation or reproduction, the extraction of images, use.
  • Page 5 Dear new Küpperbusch appliance user... Don't worry, it's not going to be that complicated. We have made every effort structure this information briefl y and succinctly, clearly and explicitly, and above all, logically. In addition to the instructions given by our Customer Service, these instructions aim at enabling you to be able to operate this appliance quickly.

  • Page 6: Explanation For Symbols And Indications

    Explanation for symbols and indications 1. Explanation for symbols and indications The appliance was produced according to state of the art technology. Machines nevertheless give rise to risks which cannot be constructively avoided. In order to guarantee suffi cient safety for the use, safety instructions are also given. These instructions are marked by way of the highlighted texts which follow.
  • Page 7 Explanation for symbols and indications OBSERVE REGULATIONS FOR HANDLING ELECTROSTATI- CALLY SENSITIVE COMPONENTS AND MODULES (ESDS). Electrostatically endangered components and modules are located behind covers bearing the adjacent symbol. Never touch plug con- nections, strip conductors or component pins. Only qualifi ed staff members who are familiar with ESDs are authorised to carry out any technical intervention work.

  • Page 8: Safety Instructions And Warnings

    Safety Instructions and Warnings 2. Safety Instructions and Warnings 2.1. For connection and operation □ Only KÜPPERSBUSCH ovens have been manufactured and tested for use under a KÜPPERSBUSCH hob. Do not use other hobs. □ Any handling or repair to the appliance, including replacement of the power cable, should be carried out by authorised Technical Service Personnel using original spare parts.

  • Page 9: Oven

    Safety Instructions and Warnings □ This appliance is not for use by persons (including children) with reduced physical, sensorial or mental capacity, or those lacking experience and knowledge, except if they have been supervised and instructed regarding use of the device by a person responsible for their safety.

  • Page 10: For Persons

    Safety Instructions and Warnings • Do not pour water on the bottom surface of the oven when in use; this may damage the enamel. • Open the oven door as little as possible during cooking. This will reduce power consumption. •...

  • Page 11: Environmental Protection

    Safety Instructions and Warnings □ The appliance may not be connected to the power supply with an extension cable. □ The appliance may not be installed above a dishwasher or a tumble dryer: the steam released by these appliances may damage the electronic unit. □...
  • Page 12 Safety Instructions and Warnings □ This appliance is not for use by persons (including children) with reduced physical, sensorial or mental capacity, or those lacking experience and knowledge, except if they have been supervised and instructed regarding use of the device by a person responsible for their safety.

  • Page 13: Cleaning And Care

    Cleaning and care 3. Cleaning and care You should carefully read this chapter before you use your appliance the fi rst time. If cleaned correctly and looked after regularly the appliance will remain beautiful and clean for many years. The following tips will help you to clean and care for your oven's various surfaces gently but thoroughly.
  • Page 14 Cleaning and care NEVER CLEAN WITH □ aggressive or bleach-based cleaning agents that contain active oxygen, chlorine or other caustic substances. □ abrasive cleaning or scouring agents, such as steel wool, soap-impreg- nated steel wool, stiff brushes, metal or plastic sponges or any similar cleaners with an abrasive surface.
  • Page 15 Cleaning and care Chromium-plated oven trimmings Door front and handle with chromium-plated, black trimming □ Limescaling, grease and starch deposits must be removed immediately; stains will result if they are not. □ These models are very sensitive to scratches and oven spray will damage them. Do not using clean- ing scrapers, pot scourers or hard-fibre sponges.

  • Page 16: Cleaning The Oven Door

    Cleaning and care 3.2. Cleaning the oven door (*not possible for ovens with a microwave function) Do not use any metal pot scourers, wire brushes, scouring powder or abrasives to clean the oven door, since this may result in the surface becoming scratched or the glass breaking. Clean the outside of the door and its accessories with lukewarm soapy water or a mild detergent.

  • Page 17: Pyrolytic Self-Cleaning Of The Oven

    Before using the fi rst time 3.3. Pyrolytic self-cleaning of the oven (depending on the model) This function involves a pyrolytic cleaning process which applies high temperatures in the oven interior to trigger a process of oxidation and carbonisation process on the grease contamination. After the pyrolytic cleaning process has been completed, all you need to do is remove the ash generated during the process with a damp cloth.

  • Page 18: Important Instructions

    Before using the fi rst time 4.1. Important instructions □ Do not cover the bottom of the oven with aluminium foil as this may affect cooking performance and damage the enamel inside the oven and the interior of your kitchen unit. Do not pour water on the bottom surface when in use;...

  • Page 19: Accessories

    Accessories 5. Accessories Some oven models have a glide-out shelves kit accessory. IMPORTANT! The glide-out shelves must be placed at height 2, starting from below. To assemble the glide-out shelves on the chrome-plated supports, proceed as follows: 5.1. Glide-out shelves with folding clip □...

  • Page 20: Glide-Out Shelves With Direct Clip

    Accessories 5.2. Glide-out shelves with direct clip IMPORTANT! The single extraction shelf must be placed at heights 1, 2, 3 and 5 starting from below. The double extraction shelves must be placed at heights 1, 2, 3 and 3 starting from below. In 45 cm ovens, the glide-out shelves are positioned at height 1.

  • Page 21: Cleaning The Oven Accessories

    Maintenance work 5.3. Cleaning the oven accessories Clean the outside of the oven and accessories with warm soapy water or with a mild detergent. Take care with rust-free and varnished surfaces and only use sponges or cloths that do not scratch. CAUTION! The telescopic glide-out shelves must not be placed in the dishwasher.

  • Page 22: Removing The Oven Door

    Maintenance work □ Use a tool to take out the glass cover of the lamp mpunting. □ Replace the lamp. □ Attach the glass cover again, making sure it is properly posi- tioned. The replacement lamp must be resistant to temperatures of up to 300°C.
  • Page 23 Maintenance work 6.2.1 Door with hinge on body Dismantling the door □ Open the oven door as far as it will go. □ Block the hinge by turning the latches. □ Swing the hinge locks down towards you. □ Close the door to the locked position. □...
  • Page 24 Maintenance work 6.2.2 Door with hinge on door Dismantling the door □ Open the oven door as far as it will go. □ Block the hinge by turning the latches. □ Swing the hinge locks down towards you. □ Close the door to the locked position. □...

  • Page 25: Dismantling/Assembling The Interior Glass Of The Door

    Maintenance work 6.3. Dismantling/assembling the interior glass of the door Depending on the model, your oven may have 2, 3 or 4 panes of glass. Follow the instructions for the type of door your oven has. Assembling Depending on the model, your oven may have a completely closed stainless steel door. With this door it isn't possible to remove the panes of glass.

  • Page 26: Dismantling/Assembling The Shelf Runners

    Maintenance work □ Once clean, insert pane no. 3 into the same position so that the TERMOGLASS indication printed on it is visible as shown in the figure. □ In pyrolytic ovens, the TERMOGLASS indication on panes num- bers 3 and 4 must be visible as shown. □...

  • Page 27: Dismantling The Rear Wall

    Maintenance work □ Insert the rear notch into the rear fastening nut. □ Fix the front fastening nut (C) in the front notch of the support. □ Secure the support with the nut (D) and turn until it is fully ad- justed (E).

  • Page 28: Overview Of Your Oven

    Overview of your oven 7. Overview of your oven Control panel Optional accessories: Door lock (only for pyrolytic models) Pizza stone (accessory no. 145) Grill element Oven grid Rack levels (accessory no. 124) Gridiron Baking tray Baking tray (accessory no. 541) Hinge Cake tin (accessory no.

  • Page 29: Control Panel - Sensor Keys And Displays

    Overview of your oven 7.1. Control panel - sensor keys and displays 19:04 2 3 4 5 6 7 ON/OFF sensor Sensor Time settings / Timer With this sensor you can With this sensor you have access switch off an on your to the menu Time setting.

  • Page 30: Basic Settings

    Basic settings 8. Basic settings 8.1. Setting the clock The clock must be set before the oven is used and whenever power has been disconnected to the appliance. In such cases «12.00» will blink in the display. When the oven is switched on, 12:00 will blink in the display.

  • Page 31: Roasting And Baking Charts

    Roasting and baking charts □ Turn the left selection switch to select an hour. □ Turn the right selection switch to select the minutes. □ Then confirm by pressing □ You can then choose between the standard and the retro clock. Turn the right switch and then confirm with This will be followed by and acoustic signal as confi...
  • Page 32 Roasting and baking charts Guidelines for baking Operating mode Hot air Top/Bottom heat Pizza mode Hot air convection bottom heat Preferred settings Rack Temp. Rack Temp. Rack Temp. Baking have a grey level in °C level in °C level in °C time in background minutes...
  • Page 33 Roasting and baking charts with a dry topping 150-160 180-190 30-40 with a moist topping 160-170 170-180 160-170 30-50 Sponge dough Gateaux and fl ans 150-160 175-180 30-40 (preheat) Rolls (preheat) 170-180 180-200 15-25 Egg white baking Meringue 80-90 100-120 80-120 Cinnamon stars 100-120...

  • Page 34: Guidelines For Roasting

    Roasting and baking charts 9.1. Guidelines for roasting □ Meat that has been well hung is best suited for roasting. □ Make criss-cross cuts on the outer layers of fat on the meat (e.g. knuckle). □ Roasts can all be cooked with or without the addition of fat. □...
  • Page 35 Roasting and baking charts 160 / 160 / Beef fi llet 1,200 100* Veal / lamb 170- Lamb roast 1,000 170- Roast veal 1,000 Steak Rump steak (browned 120** 120** beforehand) T-bone steak 180- (browned 180** 1,000 200** beforehand) Poultry 180- 180- Chicken...

  • Page 36: Guidelines For Grilling

    Roasting and baking charts 9.2. Guidelines for grilling □ The grill should be pre-heated for approx. 5 minutes before being used. □ Put the meat that has been prepared onto the grid so that the heat from the grill body has a direct effect. A clearance of 3 cm must be maintained.

  • Page 37: Recommended Food Probe Temperatures

    Roasting and baking charts Veal / lamb Lamb chop 9-11 Veal steak 8-10 10-12 Poultry Chicken 15-18 10-12 17-20 11-14 drumsticks Chicken halfs 18-20 10-12 22-24 12-15 Fish Fish fi llet 10-12 Whole fi sh 8-11 7-10 Toast Toast Toast with a 10-12 topping 9.3.
  • Page 38 Roasting and baking charts Shoulder Gammon 55-62 64-68 Meat loaf Beef Beef fi llet 38-55 58-65 from 65 Roastbeef 38-55 55-60 from 65 Roulades Joint of beef 85-90 Boiled beef Entrecote 55-58 Veal Knuckle 80-85 Roasting 64-74 Breast 75-78 Saddle 65-70 Shoulder 75-80...

  • Page 39: Low-Temperature Cooking Guidelines

    Roasting and baking charts Roast deer venison Toast with a topping Poultry Chicken 80-90 Duck 80-90 Breast of duck 62-65 Goose 75-80 90-92 Turkey 80-90 Fish Salmon Pike Zander Tuna Redfi sh Trout Yellow mackerel 9.4. Low-temperature cooking guidelines Low-temperature cooking guidelines Cooking Cooking time temperature...
  • Page 40 Roasting and baking charts Beef Beef fi llet 700-1200 100-140 Roastbeef 700-1800 10-12 180-120 Point steak 1500-1800 10-15 150-200 1500-2000 10-12 200-230 Entrecote 1500-1800 10-12 150-180 Veal Fillet steak 500-800 90-110 1500-1800 10-12 140-160 Saddle 1000-1500 8-10 110-120 Lamb Leg of lamb 2000-2500 10-12 200-250...

  • Page 41: Oven Functions

    Oven functions 10. Oven functions The functions all depend on the model in question. 10.1. Cooking functions Top / bottom heat Heat from the top and the bottom ensures even baking results for food placed on one level. Ideal for baking delicate cakes and gateaus, such as yeast dough, cheesecake, etc.

  • Page 42: Special Functions

    Oven functions Ökotherm intensive hot air The top heat switched on in addition to heating the oven up with hot air ensures a delicious crust and intensive browning. Ideal for oven-baked potatoes, roasts and for gratinating dishes. Grill / bottom heat Bottom heat in combination with the grill from the top.
  • Page 43 Oven functions Keeping food warm Food is kept warm at low temperatures, without continuing to be cooked. Ideal for food that is to be served later on. Frozen foods The optimal distribution of heat that has only been slightly warmed up in the oven makes this programme ideal for defrosting frozen food.

  • Page 44: Operating The Oven

    Operating the oven 11. Operating the oven The fan is switched on and off in the case of some programmes, but this is not an indication of a fault. 11.1. Switching on the oven In order to be able to use your oven for cooking food, you will need to press on the symbol.

  • Page 45: Changing A Setting During The Cooking Process

    Operating the oven 11.4. Changing a setting during the cooking process If you wish to change a cooking setting during the cooking process, turn the left switch; turn the right switch if you wish to change the cooking temperature. Then following the instructions above. During the cooking process, press symbol , to adjust the cooking time or the fi...
  • Page 46 Operating the oven □ Turn the right switch again in order to select the cooking tem- 19:04 159°C perature and to confirm press 1000 g (This setting depends on the programme and is not available in 160°C some programmes.) 161°C □...
  • Page 47 Operating the oven The programmes for white bread, black bread and thin and thick pizza dough are operated with pre-heating with the oven empty, i.e. before the food to be cooked is put into the oven. This means that the oven reaches the right temperature to be able to best cook the food. The procedure for cooking with these programmes is as follows: □...
  • Page 48 Operating the oven □ Turn the right switch again in order to select the cooking 19:04 159°C temperature and to confirm press 1000 g 160°C 161°C □ Turn the right switch again in order to select the cooking 19:04 setting and to confirm press to save the settings.

  • Page 49: Time Settings

    Operating the oven □ Turn the right switch again in order to select the cooking 19:04 setting and to confirm press to save the settings. 1000 g medium 160°C high You will access the settings view. Cooking times are automati- 19:04 cally calculated.
  • Page 50 Operating the oven Turn the right switch to set the end of cooking time (when the 19:04 proposed end of cooking time is confi rmed, the cooking process 9 min will start as soon as the setting view has been confi rmed. 10 min Confi...
  • Page 51 Operating the oven In the next step you will need to set the end of cooking time. Confi rm 19:04 20:29 the proposed end of cooking time to start the process immediately. 10 min When you change the end of cooking time, you will also delay the 20:30 start of the cooking procedure (See 11.6.3).
  • Page 52 Operating the oven □ Touch the symbol 19:04 □ Select the end of cooking time function and press 19:04 to confirm. □ Turn the right switch to set the cooking time. Then confirm by 19:04 9 min pressing 10 min 11 min □...
  • Page 53 Operating the oven 11.6.4 Setting the timer to a minute minder □ Touch the symbol in the standby mode. 12:00 Turn the right switch to set the time. Then confi rm by pressing 19:04 The oven will return to the standby mode. 0 min 1 min After the expiry of the programmed set time, an acoustic...

  • Page 54: Memory Function

    Operating the oven □ Turn the left switch and select the timer function 19:04 To confirm, press or turn the right switch. □ Turn the right switch to set the time. Confirm by pressing 19:04 0 min 1 min You will be returned to the fi rst screen. In this case this is the 05:00 19:04 settings view.

  • Page 55: Rapid Heating

    Operating the oven 11.7.2 Opening an additional programme □ Press the symbol on the initial screen to open the saved cooking process. □ Touch the symbol and then immediately the symbol to call up an automatic programme. □ To start the cooking process, press The programme called up will open.

  • Page 56: Setting The Demo Mode

    Operating the oven 11.9.2 Deactivating the childproof lock □ Then press the symbols simultaneously for longer than 4 seconds to deactivate the childproof lock. A long acoustic signal will sound and the symbol will no longer light up. The keys and switches will now all be released again.

  • Page 57: Special Settings And Additional Settings And Functions Specifi C To Models

    Special settings and additional settings and functions specifi c to models 12. Special settings and additional settings and functions specific to models 12.1. Pyrolytic function NOTICE Please remove all foreign objects from the oven before you start the pyrolytic process. 19:04 □...

  • Page 58: What To Do If

    What to do if … 13. What to do if … Repairs may only be carried out by qualifi ed staff members! If your appliance is faulty, please check whether you can rectify the problem yourself by consulting these instructions for use. You may be able to rectify some problems yourself. They are described below. What to do? If ...
  • Page 59 What to do if … What to do? If ... Switch off the oven and have Customer Service replace it ... the oven door glass cracked? Replace the door sealing See «Replacing the door sealing». Do not use the oven when the door ...
  • Page 60 B6350.0 0.81 kWh/cycle* 0.68 kWh/cycle* 32 kg...
  • Page 61 CB6350.0 0.67 kWh/cycle* 0.59 kWh/cycle* 26 kg...
  • Page 62 BP6350.0 0.99 kWh/cycle* 0.68 kWh/cycle* 35 kg...
  • Page 64 K01-180170/01 Küppersbusch Hausgeräte GmbH Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstraße 16, D-45883 Gelsenkirchen Telefon: (0209) 401-0, Telefax: (0209) 401-303 www.kueppersbusch.de Teka Austria GmbH Eitnergasse 13, A-1230 Wien Telefon: (01) 86680-15, Telefax: (01) 86680-50 www.kueppersbusch.at...

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Bp6350.0Cb6350.0

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