GAS BARBECUES OWNER’S MANUAL FOR USE WITH BUTANE OR PROPANE GAS CATEGORY I 3+(28-30/37) , CATEGORY I 3B/P(30) CONTENTS SAFETY ............. 2 REGULATOR / GAS HOSE ......3 VENTURI TUBES ..........3 BUTANE ............4 PROPANE ............5 LEAK TESTING ..........6 LIGHTING ............
REGULATOR/LP GAS HOSE VENTURI TUBES REGULATOR always keep venturi tubes clean • This appliance must be fitted with a regulator complying with • blockages in the venturi tubes caused by spiders, the local/national standards and/or norms with a nominal insects and nests can cause a flashback fire outlet pressure of: •...
CHANGING A GAS CYLINDER - BUTANE This appliance may be used with butane at an operating pressure of 28 - 30 mbar. NEVER use an unregulated gas supply or a regulator for other operating pressures. WARNING: Changing a cylinder must be carried out in a flame free environment. BUTANE cylinders have various types of connections a) Screw-On Connection.
CHANGING A GAS CYLINDER - PROPANE This appliance may be used with propane at an operating pressure of 30-37 mbar. NEVER use an unregulated gas supply or a regulator for other operating pressures. WARNING: Changing a cylinder must be carried out in a flame free environment. Propane cylinders have various types of connections.
LEAK TESTING All factory-made connections have been thoroughly tested 6. If your barbecue is equipped with a side burner or for gas leaks and the burners have been flame tested. rear burner: However, shipping and handling may have loosened a gas a.
LIGHTING BASIC GAS GRILL COMPONENTS LIGHTING THE SIDE BURNER: To light burner with the Ignitor: Push and turn side burner control knob to “HIGH.” Push and hold the ignitor button. Burner should ignite within 5 seconds. To light burner with a match: Apply lit match to burner ports.
OPERATION COOKING TECHNIQUES Burn-off. Before cooking on your gas barbecue for the first DIRECT GRILLING time, burn off the barbecue to rid it of any odours or foreign The direct grilling method involves cooking the food on matter as follows: grids directly over the flame.
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COOKING TECHNIQUES ROTISSERIE COOKING DIRECT GRILLING GUIDE Follow the steps for Indirect Convection Cooking. 1” HEAT TIME PER TOTAL 1. The rotisserie can accommodate up to 7 kg (15lb) of THICKNESS SETTING SIDE TIME meat with the limiting factor of rotating clearance. For CHICKEN MED / WELL MEDIUM...
MAINTENANCE REGULAR MAINTENANCE ANNUAL MAINTENANCE The following components should be inspected and cleaned The following components should be inspected and cleaned (as necessary) before every usage of your gas grill to ensure at least once a year or after any period of storage over 30 optimal performance, safety and efficiency.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION SHUT OFF LP CYLINDER VALVE AT ONCE. SMELL OF GAS DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED. Leak detected at cylinder, 1. Regulator fitting loose. 1. Tighten fitting and “Leak Test.” (page 6) regulator or other connection.
WARRANTY The OMC Warranty is effective from date of purchase and BURNERS is limited to the repair or replacement of parts at no charge The life of OMC burners (made of stainless steel) depends which prove to be defective under normal domestic use. almost entirely on proper use, cleaning and maintenance.
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