1. Hydrocarbon Guidelines This section applies to R290 Hydrocarbon units only. To identify the refrigerant type, see the data plate in the cabinet interior. WARNING - THIS UNIT USES R290, A HYDROCARBON, PROPANE REFRIGERANT THAT IS ENVIRON- MENTALLY FRIENDLY BUT IS ALSO HIGHLY FLAMMABLE AND EXPLOSIVE. PLEASE READ THIS MANUAL CAREFULLY AND FOLLOW ALL SAFETY PRECAUTIONS CONTAINED HEREIN TO AVOID THE RISK OF FIRE OR EXPLOSION.
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• General service and repairs must be performed in well-ventilated areas. • General service and repairs must be performed only by professionals authorized by Everest Refrigeration. • Component shall be replaced with Everest-issued, like components to minimize the risk of possible ignition resulting from incompatible parts or improper repairs.
2. Installation Instructions This section applies to all Everest products. Correct installation ensures proper performance and longevity of your appliance. Professional installation by a trained refrigeration technician and electrician is recommended. Warranty is void if the following guidelines are not met. 1.
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Shelf Installation 1. Some models come standard with shelves, shelf clips and notched pilasters. Each shelf requires four clips. Attach the shelf clips onto the pilasters by inserting its top hook into a pilaster notch followed by the bottom hook. Do not use pliers or other crimping tools to modify the shape of the shelf clips.
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Product Load Levels EPBN / EPB / EOTP Series olid Door 9” helf Airflow Guard 9” Side View 9” Air Vent 9” Airflow 2” Front View Rear Front Installation Instructions...
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EPPR3 Top Pan Configurations All food prep. table models come standard with top pans and pan dividers. Follow the top pan configuration Standard: (12) 1/3 size pans (6" deep) shown in the illustration. Always keep pans in their slots even when empty. This ensures that refrigerated air w/ (9) pan dividers does not escape Pan Size Variations...
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Open Top Prep. Tables & Back Mount Mega-Top Sandwich Prep. Tables † † EOTP1 • EPBR1 • EOTPS2 • EPBSR2 1/4 1/6 Standard: (12) 1/6 size pans (6" deep) w/ (3) pan dividers † : Pan count applicable for units manufactured from May 2016.
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EPPR3 Drawered Pan Configurations Standard: Some food prep. models are equipped with drawers. Drawer pans are not included with the product as (12) 1/3 size pans (6" deep) w/ (9) pan dividers standard and must be purchased separately. Purchase standard pans according to the size specified in the drawer pan configuration.
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† EPBNWR2-D4 Top Drawer (4" deep pan) Bottom Drawer (6" deep pan) (2) Pan dividers per drawer included EPBNR3-D2 † Top Drawer (4" deep pan) Bottom Drawer (6" deep pan) (4) Pan dividers per drawer included † : Drawer pans are not included in this product as standard and must be purchased separately. Installation Instructions...
• If you suspect a refrigerant leak or a compromised refrigeration system, disconnect the unit and contact Everest Refrigeration immediately. • When disposing the unit, remove all doors and shelves to avoid any risk of injury or entrapment. Ensure that the refrigerant in the condensing unit is properly disposed of by a qualified refrigeration technician according to...
4. Electrical Safety This section applies to all Everest products. Basic safety precautions must be observed when using electrical appliances in addition to the following. Warranty is void if these guidelines are not met. Do not use extension cords, adapter plugs or Everest units come as 115 volts, 60 hertz, single other third party electrical connections.
5. Operation Use your Everest product according to its intended functions. Warranty is void if the following guidelines are not met. Starting your Everest Product The compressor, condenser and evaporator fan motors run while the unit is on refrigeration cycle. After plugging in the unit, the current temperature The compressor, condenser and evaporator fan and compressor symbol...
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Carel ‘Easy’ Digital Temperature Control Everest units are equipped with a Carel Digital Temperature Control. The type of controller is dependent on the model and production date. Evaporator Fan Running Compressor Running Alarm in Progress Power / Up Button Temperature Set Button Cabinet Temperature Manual Defrost / Down Button...
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Setting the Temperature ( continued ) 2. Toggle through the desired temperature by pressing UP or DOWN The number increases or decreases by a decimal point. 3. The recommended setting is 35.0°F (2.0°C) for refrigerators and -4.0°F (-20.0°C) for freezers. The available temperature setting range is 33.0°F to 54.0°F (1.0°C to 12.0°C) for Refrigerators and -10.0°F to 54.0°F (-23.0°C to 12.0°C) for Freezers.
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Carel ‘ir33’ Digital Temperature Control Everest units are equipped with a Carel Digital Temperature Control. The type of controller is dependent on the model and production date Evaporator Fan Running Program Button Compressor Running Up Button / Alarm in Progress Auxillary Cabinet in Defrost Down Button /...
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Initiating Manual Defrost The controller has an automatic defrost cycle in place so initiating manual defrost is not necessary unless there is an abnormal accumulation of ice around the evaporator coil. 1. Press and hold down the Manual Defrost Button until the Defrost Symbol appears on the LED display.
6. Care and Maintenance This section applies to all Everest products. Regular care and maintenance of your appliance will significantly extend service life and dependability. In severe cases, lack of upkeep will contribute to the rapid decline in performance and component health. Care and maintenance is the product owner’s personal responsibility.
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Condenser Coil Cleaning Instructions This section applies to all Everest products. The condenser coil requires monthly cleaning to keep the metal fins clear of lint, dust and grease build-up. A clogged condenser coil severely reduces your product’s energy efficiency and places strain on the compressor and other components leading to advanced failure. Cleaning the condenser coil is the product owner’s personal responsibility.
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5. Use a commercial condenser coil cleaner for metal fins that are coated in grease. Allow the cleaner to saturate the area. Follow the recommended wait time printed on the product packaging. 6. The grease and cleaning solvent will pool at the base of the metal fins.
7. Troubleshooting Guide In most cases, your Everest product may be exhibiting behavior that is typical of standard operation. Observe the following when troubleshooting symptoms. The power cord may not be connected. Check for ‘Cht’ or ‘cHt’ appears on the LED alternating proper connection.
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The unit may be installed without clearance or proper The unit may be installed without clearance or proper ventilation. Provide additional exhaust vents and ventilation. This forces the compressor to operate observe the clearance allowance specified in Chapter 2. constantly in order to maintain cabinet temperature. Provide additional exhaust vents and observe the A top pan may not be installed.
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Condensation on the unit’s exterior surfaces. Highly humid environments will contribute to the condensation build up on exterior panels. Providing ample ventilation and air movement to a space will reduce the humidity level. The door, drawer or gaskets may not be sealing properly. If the gasket is loose, reattach.
Warranty Registration Registering your new appliance is important. In the unlikely event a safety notification or warranty service is required, we will have the means to contact you. Your completed appliance registration also verifies your ownership in the event of an insurance loss or theft. You may register online at www.EVERESTref.com or use your smart phone to scan the QR code below: 8.
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Warranty Certificate EVEREST warrants to the first purchaser of every new EVEREST unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by EVEREST and upon proper installation and start-up in accordance with the instruction packet supplied with each unit.
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A Step Above The Standard 201 W. Artesia Blvd., Compton, CA 90220 Tel: 800-444-6285 / 310-323-6586 Fax: 310-323-7524 / 310-761-1127 www.EVERESTref.com...
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