Instant Pot DUO PLUS Safety, Maintenance & Warranty page 7

Troubleshooting
Minor steam Quick release button not in
leaking/hissing
"Seal" position
from steam
release valve
Cooker is regulating excess pressure
during cook
cycle
Steam gushes
Not enough liquid in the inner pot
from steam
release valve
when quick
Pressure sensor control failure
release button
is in "Seal"
Steam release valve not seated properly
position
Display remains
Bad power connection or no power
blank after
connecting the
power cord
Cooker's electrical fuse has blown
C1
C2
C6
C6H
C6L
C5
Error code
appears on
display and
C7
cooker beeps
continuously NoPr
Lid
OvHt /
Burn /
Food burn
PrSE
The sound of power switching and
expanding pressure board when
Occasional
changing temperatures
clicking or light
cracking sound
Bottom of the inner pot is wet
Any other servicing should be performed by an authorized service representative.
* Contact Customer Care at instantpot@4homes.ae or instantpotME.com
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Faulty sensor
Temperature is too high
because inner pot is not
placed in the cooker base
Temperature is too high
because there is no water in
inner pot
Heat element has failed
or Not enough liquid
Quick release button is in
the "Vent" position
Lid is not in the correct
position for the
selected program
High temperature detected
at bottom of inner pot;
cooker automatically
reduces temperature to
avoid overheating
Pressure has accumulated
during a non-pressure
cooking program
Flick quick release button to ensure it is in the
"Seal" position.
This is normal; no action required.
Add thin, water-based liquid to the inner pot
according to its size:
6 Quart - 1 1/2 cups / 8 Quart - 2 cups
Contact Customer Care.*
Flick quick release button to ensure it is in the
"Seal" position.
Inspect power cord for damage. If damage is noticed,
contact Customer Care.*
Check outlet to ensure it is powered.
Contact Customer Care.*
Contact Customer Care.*
Press Cancel and wait for heating element to cool;
ensure there are no foreign objects in cooker base;
insert or reposition inner pot in cooker base and re-
enter commands.
Check for scorching on bottom of inner pot. Add
thin, water-based liquid to the inner pot according to
its size:
6 Quart - 1 1/2 cups / 8 Quart - 2 cups
Contact Customer Care*
Add thin, water-based liquid to the inner pot
according to its size:
6 Quart - 1 1/2 cups / 8 Quart - 2 cups
Flick quick release button to ensure it is in the
"Seal" position.
Open and close the lid.
Do not use a lid when using Sauté.
Starch deposits at the bottom of the inner pot may
have blocked heat dissipation.
Turn the cooker off, release pressure according to
the recipe, and inspect the bottom of the inner pot.
Press quick release button down until it clicks into
"Vent" position.
This is normal; no action needed.
Wipe exterior surfaces of inner pot. Ensure
heating element is dry before inserting inner pot
into cooker base.
12/11/19 1:19 AM 12/11/19 1:19 AM