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10
INSTALLATION
EN
10.1
INTRODUCTION
• The assembly position dipends on environment, exhaust, chimney flue.
• Check with local authorities if there are any restrictive regulations which regard the combustible air inlet,
room ventilation, fume exhaust system together with chimney flue and chimney pot.
• The manufacturer declines any responsibility in case of installation which are not in compliance with current
regulations, in case of a wrong room ventilation system, in case of an electric connection which is not in
compliance with regulations and in case of a wrong use of the appliance.
• Intallation, electric connection, operation test and maintenance must be carried out by an authorized and
skilled technician.
• Check if there is the combustible air inlet.
• Check the probable presence of other stoves or appliances which could depress the room (see EXTERNAL
AIR INLET page 9).
• Check at switched on stove if there is the presence of CO in the room.
• Check if the chimney has the necessary draught.
• Check if during the fume passage all has been executed in safety (probable fume losses and distances from
flammable materials, etc....).
• The installation of the appliance must enable an easy access for appliance, fume exhaust pipes and chimney
flue cleaning.
• The installation must enable en easy access to the electric connection plug.
• It is forbidden to install the stove in bedrooms, bathrooms and in rooms used for storing combustible materials
and in one-room flats.
• In any case the stove must not be installed in rooms where it can get in touch with water or water splashes
because this can cause burn hazards and short-circuit.
• To install more appliances, the external air inlet must be correctly dimensioned (see EXTERNAL AIR INLET page
9).
• Only in room used as kitchen is possible to use appliances for cooking with its hood without steam extractor.
• Only type "C" appliances are allowed and not type "B": make reference to regulations active in the country
where the appliance is installed.
10.2
DESCRIPTION OF THE RANGE DEMETRA
Heavyweight steel range, in conformity with standard UNI 9026 and UNI EN 10111.
The circulation of fumes is designed to maximise exploitation of the calorific potential of the wood.
COMPONENTS (see Fig. 12 page 15):
1 - Handrail
2 - Cast iron grills
3 - Concentric rings for cooking in direct con tact with the fire
4 - Cast iron hot plate
5 - Selector for "Lighting-up - Heating/Cooking"
6 - Boiler thermometer
7 - Thermostatic adjustment: adjusts the inlet of combustion air (primary and secondary air), increasing or
decreasing the rate of combustion.
8 - Fume outlet ring
9 - Range body
10 - Oven
11 - Cleaning hatch
12 - Oven thermometer
13 - Cinder box
14 - Grill raising adjustment access
15 - Front loading door
16 - Circulation device thermostat
14
DEMETRA
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