Positioning The Oven; First-Time Start-Up Of Oven - PizzaMaster PM 351ED Instructions For Installation, Operation And Maintenance

Positioning the oven

When positioning your oven, it is important to consider
the following points:
• It is important for the floor to be flat, so that the oven
is both horizontal and stable.
• For ventilation of the oven, a space of at least
50 mm is needed between the oven and any
adjacent wall, on all sides.
50 mm
2"

First-time start-up of oven

Before putting the oven into operation, it should be
switched on and brought up to temperature to burn off
any remaining protective oil in the oven chamber(s).
When this is done, the oven will emit a certain amount
of smoke, which is normal. Make sure therefore that the
kitchen ventilation system is switched on. If possible,
open doors and windows to allow the smoke to escape
more quickly. All decks can be switched on simultane-
ously. Follow the running-in schedule below:
1. Close all the oven doors.
2. Switch on the oven and set all heat controls to posi-
tion 10 and adjust the thermostat to 300
3. When the oven reaches 300
20 minutes), leave it switched on for 1 hour.
4. The oven is now ready for use.
Positioning the oven / First-time start-up
50 mm
2"
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PizzaMaster®
50 mm
2"
50 mm
2"
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