Russell Hobbs RHM2565BCGS User Manual page 23

HOW TO USE THE MICROWAVE
COMBINATION COOKING (MICROWAVE + GRILL + CONVECTION)
Combination cooking enables you to combine microwave energy, a grill
and convection heating (fanned hot air) so you can heat, roast, crisp and
brown.
Which function shall I use?
C-1 Method: Microwave & Convection.
This is for when you would heat food quickly in the microwave, but give an
oven/baked finish. For example, heating lasagne: the lasagne is cooked
quickly in the microwave, but partially cooked in convection mode.
C-2 Method: Microwave & Grill.
This is for when you would cook food quickly using the microwave
function, but want a crisp grilled result. For example, a jacket potato: the
potato is cooked using the microwave but grilled for a crisp skin, giving an
oven result.
C-3 Method: Grill & Convection.
You would use this method as you would use your household oven to cook
food, but also give a grilled finish. For example, Pizza: the convection mode
creates a crisp pizza, and grills cheese for a better result.
C-4 Method: Microwave, Grill & Convection.
This is for when you would heat food quickly in the microwave, but give an
oven/baked finish. For example, cottage pie: the cottage pie is cooked fast
in the microwave, but partially cooked in convection mode and grilled.
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