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Cleaning And Service - Kenwood KM260 Series Instructions Manual

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cleaning and service

care and cleaning
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Always switch off and unplug before cleaning.
power unit
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Wipe with a damp cloth, then dry.
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Never use abrasives or immerse in water.
bowl, tools,
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Wash by hand, then dry thoroughly or wash in the dishwasher.
splashguard,
Never use a wire brush, steel wool or bleach to clean your
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removable guard
stainless steel bowl. Use vinegar to remove limescale.
on dough hook
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Keep away from heat (cooker tops, ovens, microwaves).
service and customer care
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If the cord is damaged it must, for safety reasons, be replaced
by KENWOOD or an authorised KENWOOD repairer.
If you need help with:
using your machine
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servicing or repairs
Contact the shop where you bought your machine.
recipe
carrot and coriander soup
ingredients
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25g butter
1 onion chopped
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1 clove garlic crushed
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750g carrot cut into 1.5 cm cubes
(alternatively for a lighter soup use 600g carrot cut into 1.5 cm cubes)
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cold chicken stock
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10-15ml ground coriander
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salt and pepper
method 1 Melt the butter in a pan, add the onion and garlic and fry until soft.
2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the 1.5
level marked on the goblet. Fit the lid and filler cap.
3 Blend on the pulse setting for 5 seconds for a coarse soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30
to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid if required.
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