Table Of Contents - BKI SM Series Service Manual

Countertop warmer series sandwich merchandiser
Table of Contents

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Sandwich Merchandiser
Table of Contents .................................................................................................................................................... 1
Introduction .............................................................................................................................................................. 2
Safety Precautions ................................................................................................................................................ 2
Safety Signs and Messages ............................................................................................................................. 2
Safe Work Practices ......................................................................................................................................... 2
Safety Labels .................................................................................................................................................... 4
Installation ................................................................................................................................................................ 5
Instructions for Shipping Damage ......................................................................................................................... 6
Electrical Information ............................................................................................................................................. 6
Important Installation Instructions ......................................................................................................................... 6
Operation .................................................................................................................................................................. 7
Controls and Indicators (for each level) ............................................................................................................ 7
Unit Startup and Preheating ............................................................................................................................. 8
Unit Shutdown .................................................................................................................................................. 8
Temperature Adjustment ....................................................................................................................................... 8
Operational Guidelines .......................................................................................................................................... 8
Maintenance ............................................................................................................................................................. 9
Scheduled Maintenance ........................................................................................................................................ 9
Troubleshooting .................................................................................................................................................. 10
Repair .................................................................................................................................................................. 10
Lamp Replacement ......................................................................................................................................... 10
Notes....................................................................................................................................................................... 11

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